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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
Hongyang Guo, Kaiyu Jiang, Juanying Ou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109601-109601
Closed Access | Times Cited: 17

Showing 17 citing articles:

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness
Hongyang Guo, Haiying Luo, Caihuan Huang, et al.
Food Chemistry (2025) Vol. 477, pp. 143468-143468
Closed Access | Times Cited: 1
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 6
Preparation of a chitosan/polyvinyl alcohol-based dual-network hydrogel for use as a potential wound-healing material for the sustainable release of drugs
Hongyang Guo, Haiying Luo, Juanying Ou, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122822-122822
Closed Access | Times Cited: 6
Development and Preservative Applications of Polysaccharide-Based Bilayer Packaging Films: Enhanced Functional Properties through Metal-phenolic Network-coated Zein Nanoparticles and Biomimetic Hydrophobic Surfaces
Zhicheng Wei, Wenhui Xue, Xiaohan Chai, et al.
Food Hydrocolloids (2024), pp. 110726-110726
Closed Access | Times Cited: 4
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Structural, Bactericidal, and Hemostatic Properties of Curcumin-Infused Alginate Hydrogel Beads for Regenerative Applications
P Harini, Saheb Ali, Anju Cecil, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Chitosan polymer/ functionalised rambutan peel using carboxylic acid: process optimisation using Box-Behnken Design for brilliant green dye removal
Ahmed Saud Abdulhameed, Rima Heider Al Omari, Mahmoud Abualhaija, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-21
Closed Access | Times Cited: 3
Resveratrol-Biopolymer Materials: A Sustainable Approach to Food Packaging
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 3
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 2
Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access | Times Cited: 1
Synthesis and Characterization of Biocomposite Sodium Alginate-PVP-Bioglass Beads for Bone Engineering
Amel Mohamed Abouelnaga, Amany M. El Nahrawy
Silicon (2024)
Closed Access
The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract
Leslie V. Acuña-Pacheco, Ana Laura Moreno-Robles, Maribel Plascencia‐Jatomea, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1232-1232
Open Access
Preparation and properties of edible active films of gelatin/carboxymethyl cellulose loaded with resveratrol
Cong Sun, Yu-Sheng Wang, Qian‐Yu Luan, et al.
International Journal of Biological Macromolecules (2024), pp. 137897-137897
Closed Access
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
Xiaoli Pan, Yun Duan, Shuang Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142638-142638
Closed Access
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