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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein bodies from hemp seeds: Isolation, microstructure and physicochemical characterisation
Duc Toan, Aiqian Ye, Harjinder Singh, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109597-109597
Open Access | Times Cited: 11

Showing 11 citing articles:

Enhancing the Physicochemical Stability and Bioaccessibility of Curcumin-loaded Soybean Oil Bodies Emulsions in the in vitro Elderly Model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 9
Impact of roasting, high-pressure homogenization, and alkaline pH-shifting on hemp seed protein functionality
Farah Zaaboul, Pallab Kumar Borah, Vincenzo di Bari
Food Chemistry Advances (2025) Vol. 6, pp. 100943-100943
Open Access
Heat-induced Dissociation and Association of Proteins in Hempseed Protein Bodies
Duc Toan, Aiqian Ye, Harjinder Singh, et al.
Food Hydrocolloids (2025), pp. 111372-111372
Closed Access
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1149-1149
Open Access
Computational Screening for the Dipeptidyl Peptidase-IV Inhibitory Peptides from Putative Hemp Seed Hydrolyzed Peptidome as a Potential Antidiabetic Agent
Arisa Thongtak, Kulpariya Yutisayanuwat, Nathaphat Harnkit, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5730-5730
Open Access | Times Cited: 3
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
Jiali Hu, Ling Zhu, Xianting Yin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 3
The influence mechanism of rice protein on leached amylose molecular structure: Steric hindrance effect of protein bodies
Jiali Hu, Ling Zhu, Xiaoyu Chen, et al.
Food Research International (2024) Vol. 199, pp. 115362-115362
Closed Access | Times Cited: 3
Simple and eco-friendly fabrication of hempseed protein by one-step low-temperature-induced phase separation and centrifugal removal of oil
Na Qin, Jin-Ting Deng, Jia‐Jun Liao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110585-110585
Closed Access | Times Cited: 1
Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141670-141670
Closed Access | Times Cited: 1
Response Surface Methodology (RSM) for Optimizing Protein Extraction from Housefly (Musca domestica) Larvae Fed with Toad and Its Structural Characterization
Jingnan Miao, Cheng-Lu Yu, Xianhe Cheng, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2595-2595
Open Access
Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products
I. G. Belyavskaya, Roman Kandrokov
Deleted Journal (2024) Vol. 2, Iss. 3, pp. 54-69
Closed Access
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