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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 19

Showing 19 citing articles:

Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 8
Rapid Fluid-Induced-Expanding Chitosan-Derived Hemostatic Sponges with Excellent Antimicrobial and Antioxidant Properties for Incompressible Hemorrhage and Wound Healing
Xuekun Yang, Siwei Bi, Changyuan He, et al.
Biomacromolecules (2025) Vol. 26, Iss. 1, pp. 689-704
Closed Access
Wheat straw-based carboxymethyl cellulose and glycerol films enriched with polymalate: Characterization and application in grape preservation
Congyan Qi, Yunzhe Zhang, Yuxuan Li, et al.
Food Chemistry (2025) Vol. 472, pp. 143023-143023
Closed Access
Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation
Ran Li, Zeqi Liu, Juan Guo, et al.
Food Hydrocolloids (2025), pp. 111147-111147
Closed Access
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 5
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 4
Fabrication of antimicrobial chitosan/ZnO nanoparticles/lecithin-montmorillonite films for food packaging application
Sun Xuemei, Huiyan Wang, Han Liang, et al.
Food Hydrocolloids (2024), pp. 110686-110686
Closed Access | Times Cited: 4
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation
Jiawei Xue, Changyao Ma, Shuqi Yang, et al.
Food Chemistry (2024) Vol. 458, pp. 140271-140271
Closed Access | Times Cited: 1
Green-synthesized antibacterial and unidirectional water-permeable polylactic acid/ZnO composite film for enhanced preservation of perishable fruits
Xing Guo, Limei Li, Ye Qi, et al.
Materials Today Chemistry (2024) Vol. 40, pp. 102284-102284
Closed Access | Times Cited: 1
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
Changyuan He, Liubo Yuan, Siwei Bi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48352-48362
Closed Access | Times Cited: 1
Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization
Xin Fan, Lu Chang, Huayin Pu, et al.
Ultrasonics Sonochemistry (2024), pp. 107067-107067
Open Access
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
Effects of the molecular structure of graft-quaternization double modified chitosan on the functional properties of electrospun antibacterial nanofiber
Manli Li, Shengbin Zhu, Xiaohong Li, et al.
Iranian Polymer Journal (2024)
Closed Access
Development of antioxidant arabinoxylan-tea polyphenol composite films for enhanced preservation of fresh grapes
Rongrong Luo, Zimeng Peng, Na Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 135867-135867
Closed Access
Sustaining freshness: Critical review of physiological and biochemical transformations and storage techniques in postharvest bananas
Tao Wang, Yiting Song, Longxin Lai, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101386-101386
Closed Access
Biodegradable bio-film based on Rhizopus oryzae and metal–organic frameworks for fruit preservation and pesticide degradation
Nan An, Xueting Zhu, Shiqi Xu, et al.
Chemical Engineering Journal (2024), pp. 157735-157735
Closed Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
A sprayable and rapidly cross-linked hydrogel membrane for fruit preservation
Luxing Wei, Xiaoyong Qiu, Yingwen Mu, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101400-101400
Closed Access
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