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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds
Xinmei Sha, Haili Sun, Yue Li, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109508-109508
Closed Access | Times Cited: 12

Showing 12 citing articles:

Effects and molecular mechanisms of polyethylene microplastic oxidation on wheat grain quality
Yan Yan, Huijie Yang, Yuan Du, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134816-134816
Closed Access | Times Cited: 5
Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies
Basak Ebru Ozcan, Canan Yağmur Karakaş, Ayşe Karadağ
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134547-134547
Closed Access | Times Cited: 4
Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes
Mohammad Mahdi Hajjari, Niloufar Sharif
Food Hydrocolloids (2024) Vol. 154, pp. 110154-110154
Closed Access | Times Cited: 2
Alkali-assisted extraction, characterization and encapsulation functionality of enzymatic hydrolysis-resistant prolamin from distilled spirit spent grain
Diandian Huang, Lingyuan Wang, Keting Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132664-132664
Closed Access | Times Cited: 2
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles
Xiao Chen, Jia Xiong, Huijun Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19549-19565
Closed Access | Times Cited: 1
Comparison of Prolamins from Different Cereals Based on Structure and Functionality
X. Hu, Yajuan WANG, Dan Qiu, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104052-104052
Closed Access | Times Cited: 1
Prolamin-pectin complexes: Structural properties, interaction mechanisms and food applications
Wei‐Jen Tang, Long Wen, Jianfei He, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138675-138675
Closed Access | Times Cited: 1
Reverse Micelles Extraction of Prolamin from Baijiu Jiuzao: Impact of Isolation Process on Protein Structure and Morphology
Tingting Yu, Furong Yang, Su Yao, et al.
Materials (2024) Vol. 17, Iss. 12, pp. 2901-2901
Open Access
Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials
Nor E. Rahmani-Manglano, Elnaz Z. Fallahasghari, Ana C. Mendes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1145-1145
Open Access
Sorghum Prolamin Scaffolds-Based Hybrid Cultured Meat with Enriched Sensory Properties
Lingshan Su, Linzhi Jing, Shunjiang Zeng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23355-23365
Closed Access
Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds
Valentina Nikolić, Slađana Žilić, Marijana Šimić, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3853-3853
Open Access
Genetic Variation Analysis of Avenin Components in the Population of F2 Common Oat Hybrids
Anna Lyubimova, Dmitry Eremin, Evgeny P. Renev
Agronomy (2024) Vol. 14, Iss. 12, pp. 2899-2899
Open Access
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