OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethanol-mediated electrospinning of casein-only bead-free nanofibers
Deepika Sharma, Gregory R. Ziegler, Federico Harte
Food Hydrocolloids (2023) Vol. 148, pp. 109503-109503
Closed Access | Times Cited: 6

Showing 6 citing articles:

Fibrous Structures: An Overview of Their Responsiveness to External Stimuli towards Intended Application
Mónica P. S. Ferreira, Afonso S. Gonçalves, Joana C. Antunes, et al.
Polymers (2024) Vol. 16, Iss. 10, pp. 1345-1345
Open Access

Nanostructured Biopolymer‐Based Constructs for Cartilage Regeneration: Fabrication Techniques and Perspectives
Deepika Sharma, Bhabani K. Satapathy
Macromolecular Bioscience (2024) Vol. 24, Iss. 8
Closed Access

Optimization of solvent system for chitosan/polylactic acid/nanocellulose nanofibers using needleless electrospinning
Murtaza Syed, Md. Maksudur Rahman Khan, Mior Ahmad Khushairi Mohd Zahari, et al.
Journal of Applied Polymer Science (2024)
Closed Access

Development and characterization of solriamfetol-loaded PVA/PLGA electrospun nanofiber membranes: A promising approach for sustained narcolepsy treatment
N. Jayaprakash, Karthikeyan Elumalai, E. Elizabeth Rani, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101407-101407
Closed Access

Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers
Deepika Sharma, Gregory R. Ziegler, Federico Harte
Food Hydrocolloids (2024), pp. 110855-110855
Closed Access

Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
Meiyu Chen, Tianyi Yan, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 469, pp. 142542-142542
Closed Access

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