OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, location and partition
Kaiwen W. Chen, Fanlin Zhou, Yang Chen, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109492-109492
Closed Access | Times Cited: 7
Kaiwen W. Chen, Fanlin Zhou, Yang Chen, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109492-109492
Closed Access | Times Cited: 7
Showing 7 citing articles:
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties
Xin Yin, Muhammad Aslam Khan, Paul Van der Meeren, et al.
Food Bioscience (2023) Vol. 56, pp. 103420-103420
Closed Access | Times Cited: 5
Xin Yin, Muhammad Aslam Khan, Paul Van der Meeren, et al.
Food Bioscience (2023) Vol. 56, pp. 103420-103420
Closed Access | Times Cited: 5
Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery
Lu‐yao Zheng, Dong Li, Yong Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110574-110574
Closed Access | Times Cited: 1
Lu‐yao Zheng, Dong Li, Yong Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110574-110574
Closed Access | Times Cited: 1
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes
Angelo Uriho, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1325-1325
Open Access
Angelo Uriho, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1325-1325
Open Access
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Recent advances in bio-based co-delivery systems for food bioactive compounds: A review
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
