OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread
Xinlai Dou, Yanling Hao, Ying Sun, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109459-109459
Closed Access | Times Cited: 5
Xinlai Dou, Yanling Hao, Ying Sun, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109459-109459
Closed Access | Times Cited: 5
Showing 5 citing articles:
Self-healing, injectable chitosan-based hydrogels: Structure, properties and biological applications
Manasi Esther J., Raghu Solanki, Mukesh Dhanka, et al.
Materials Advances (2024) Vol. 5, Iss. 13, pp. 5365-5393
Open Access | Times Cited: 7
Manasi Esther J., Raghu Solanki, Mukesh Dhanka, et al.
Materials Advances (2024) Vol. 5, Iss. 13, pp. 5365-5393
Open Access | Times Cited: 7
Preparation, characterization, and stability of pectin-whey protein isolate-based nanoparticles with mitochondrial targeting ability
Chaoting Wen, Jialuo Tang, Maowei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 140383-140383
Closed Access
Chaoting Wen, Jialuo Tang, Maowei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 140383-140383
Closed Access
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139043-139043
Closed Access | Times Cited: 3
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139043-139043
Closed Access | Times Cited: 3
Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin
Miaoyu Gan, Ailing Cao, Luyun Cai, et al.
Food Chemistry (2024) Vol. 463, pp. 141324-141324
Closed Access | Times Cited: 2
Miaoyu Gan, Ailing Cao, Luyun Cai, et al.
Food Chemistry (2024) Vol. 463, pp. 141324-141324
Closed Access | Times Cited: 2
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread
Pratik Singh, Vikas Yadav, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 1
Pratik Singh, Vikas Yadav, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 1
Preferred Ratio and Properties of Microfoam Drilling Fluid for Gas Extraction in Soft Coal Seams
Jianwei Cheng, W. Hou, Wang Luo, et al.
Energy & Fuels (2024) Vol. 38, Iss. 11, pp. 9606-9623
Closed Access
Jianwei Cheng, W. Hou, Wang Luo, et al.
Energy & Fuels (2024) Vol. 38, Iss. 11, pp. 9606-9623
Closed Access
