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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing
Changwei He, Yanfei Xu, Min Ling, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109444-109444
Closed Access | Times Cited: 17

Showing 17 citing articles:

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing
Z. Li, Liwen Zhang, Yuehan Shan, et al.
Food Chemistry (2024) Vol. 460, pp. 140402-140402
Closed Access | Times Cited: 6
pH-tolerant high internal phase Pickering emulsions stabilized by photo-responsive host–guest supramolecular polymers
Feilin Lin, Siyu Wang, Bernard P. Binks, et al.
Chemical Engineering Journal (2025), pp. 159669-159669
Closed Access
Effect of salt valence and ionic strength on the rheology and 3D printing performance of walnut protein emulsion gels
Guohua Li, Bo Wang, Liling Yang, et al.
Food Hydrocolloids (2025), pp. 111112-111112
Closed Access
Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a review
Lu‐yao Zheng, Dong Li, Li‐jun Wang
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Rheology of high internal phase ratio emulsions and foams
Rajinder Pal
Advances in Colloid and Interface Science (2025), pp. 103426-103426
Open Access
Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
Zhihao Kong, Z. Li, Liwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133640-133640
Closed Access | Times Cited: 2
Mechanism of Interconnected Pore Formation in High Internal Phase Emulsion-Templated Polymer
Shengmiao Zhang, Ming‐Jun Chen, Yijing You, et al.
ACS Macro Letters (2024) Vol. 13, Iss. 8, pp. 903-907
Closed Access | Times Cited: 2
Feasibility of continuous switching 3D printing on surimi
Zilong Zhao, Erwei Shang, Nana Zhang, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112240-112240
Closed Access | Times Cited: 2
Replacing the animal fat in Bologna sausages using high internal phase emulsion stabilized with lentil protein isolate (Lens culinaris)
Andrêssa Maria Medeiros Theóphilo Galvão, Gilmar Freire da Costa, Mírian dos Santos, et al.
Meat Science (2024) Vol. 216, pp. 109589-109589
Closed Access | Times Cited: 1
Characterization and functional properties of walnut protein fibrils for enhanced bioaccessibility of CoQ10 and ALA
Xiaoyu He, Li Zhang, Min-Jie Cao, et al.
International Journal of Biological Macromolecules (2024), pp. 138171-138171
Closed Access
Cold atmospheric plasma-induced alterations in the multiscale structural and functional properties of guar gum
Lin Wang, Xin Liu, Seunghee Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138473-138473
Closed Access
Oil‐type modulation of the interfacial adsorption behavior of flavonoid‐modified walnut protein hydrolysates to improve the storage stability of high internal phase Pickering emulsions
Song Zeng, Ziyin Yang, Jiayao Tang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access
Revealing protein aggregation behaviour and dispersion properties induced by molecular interactions between sucrose esters and myofibrillar protein in an aqueous phase system
Xiang Li, Wenwen Hou, Y. Yi, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136768-136768
Closed Access
Improving UV protection and retention of photosensitive agrochemicals: Innovative polyurethane-CeO2 hybrid pesticide microcapsules
Nianlei Zhang, Yanan Xiao, Shuhui Hu, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157351-157351
Closed Access
Morphological modulation of starch chains from nanorod to nanospindle via temperature-controlling rearrangement
Minxuan Chen, Wen Ma, Siyu Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138670-138670
Closed Access
Food-derived protein fibril-based multiscale structured systems: Construction, potential applications, and future prospects
Hong‐Bo Sun, Jingnan Zhang, Xinyao Xu, et al.
Nano Today (2024) Vol. 61, pp. 102615-102615
Closed Access
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