Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Hafiz Muhammad Saleem Akhtar, Zhao Ya, Li Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109440-109440
Closed Access | Times Cited: 23

Showing 23 citing articles:

Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 23
Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation
Fahui Ke, Duanwu Liu, Juanjuan Qin, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 736-736
Open Access | Times Cited: 9
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131081-131081
Closed Access | Times Cited: 9
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 6
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access
Iron-doped titanium lithium-ion Sieves@Sodium alginate-enhanced carboxymethyl cellulose aerogels: A synergistic leap in adsorption and sustainability
Shengkai Liu, Binggong Yan, Han Yu, et al.
Journal of Cleaner Production (2025) Vol. 489, pp. 144696-144696
Closed Access
A core/shell structured alginate hydrogel fibers with carboxymethyl cellulose coating for pH responsive color sensor
Yi Zhang, Yongqiang Shi, Jixian Gong
Journal of the Textile Institute (2025), pp. 1-9
Closed Access
PREVENTION OF OXIDATION OF SELECTED POLYMERS AND RUBBERS
George Wypych
Elsevier eBooks (2025), pp. 143-286
Closed Access
Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Ana Isabel Quilez‐Molina, Danila Merino, Michel Dumon
Food Hydrocolloids (2024) Vol. 154, pp. 110114-110114
Open Access | Times Cited: 5
Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging
Pingping Tang, Xia Li, Haiyun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132960-132960
Closed Access | Times Cited: 5
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation
Viviane Patrícia Romani, Paola Chaves Martins, Meritaine da Rocha, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 517-517
Open Access | Times Cited: 2
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
Jingxuan Zhou, Qiaohui Feng, Huixian Fu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104651-104651
Closed Access | Times Cited: 2
Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate–based microcapsules loaded with Echinacea purpurea (L.) extract
Mohammad Molaveisi, Qilong Shi
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135214-135214
Closed Access | Times Cited: 2
Lignin/polysaccharide composite: A nature-made match toward multifunctional bio-based materials
Shixu Yu, Lu Chen, Yimin Xie, et al.
Progress in Materials Science (2024), pp. 101383-101383
Closed Access | Times Cited: 2
Enriched oil-in-water emulsions as bioactive agents for locust bean gum films: A comparative investigation
Rodrigo F. Gouvêa, Mariana G.C. Azevedo, Carlos Adam Conte‐Júnior, et al.
Food Bioscience (2024) Vol. 60, pp. 104254-104254
Closed Access | Times Cited: 1
Formulations based on pullulan and a derivative as coating material for the food sector
Fabian Hernández-Tenorio, Alex A. Sáez, Daniel A. Palacio, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122393-122393
Closed Access | Times Cited: 1
Sodium alginate-camellia seed cake protein active packaging film cross-linked by electrostatic interactions for fruit preservation
Jing Chen, Yannan Zhang, He Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138627-138627
Closed Access | Times Cited: 1
Development of multilayer composite film based on protein‐polysaccharides with the addition of onion waste extracts and their impact on the shallot quality
Perumal Thivya, Nalla Bhanu Prakash Reddy, V. R. Sinija
Journal of Vinyl and Additive Technology (2024)
Closed Access
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Research Square (Research Square) (2024)
Open Access
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food and Bioprocess Technology (2024)
Closed Access
Preservation of freshly-cut lemon slices using alginate-based coating functionalized with antioxidant enzymatically hydrolyzed rice straw-hemicellulose
Shaymaa A. Ismail, Safaa S. Abozed, Hanan A. A. Taie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Page 1

Scroll to top