OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties
Xin Qiao, Yanguang Jiang, Renyu Duan, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109436-109436
Closed Access | Times Cited: 14
Xin Qiao, Yanguang Jiang, Renyu Duan, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109436-109436
Closed Access | Times Cited: 14
Showing 14 citing articles:
Pea protein isolate-zein complex particles prepared by hydrophobic interactions and their application in stable Pickering emulsions
Yunpeng Xie, Yijie Wang, Yue Sun, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 686, pp. 133384-133384
Closed Access | Times Cited: 10
Yunpeng Xie, Yijie Wang, Yue Sun, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 686, pp. 133384-133384
Closed Access | Times Cited: 10
Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing
Z. Li, Liwen Zhang, Yuehan Shan, et al.
Food Chemistry (2024) Vol. 460, pp. 140402-140402
Closed Access | Times Cited: 6
Z. Li, Liwen Zhang, Yuehan Shan, et al.
Food Chemistry (2024) Vol. 460, pp. 140402-140402
Closed Access | Times Cited: 6
Synergistic Enhancement of Krill Oil Stability and Bioavailability Via Whey Protein Isolate-Chitosan Dual-Layer Encapsulation System
Yi He, Bo Liu, Xuan Ma, et al.
(2025)
Closed Access
Yi He, Bo Liu, Xuan Ma, et al.
(2025)
Closed Access
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 3
Lulu Ma, Xiaofan Yang, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 463, pp. 141423-141423
Closed Access | Times Cited: 3
Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
Zhihao Kong, Z. Li, Liwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133640-133640
Closed Access | Times Cited: 2
Zhihao Kong, Z. Li, Liwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133640-133640
Closed Access | Times Cited: 2
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions
Zhenyu Yang, Zhiying Li, Zitong Xu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4384-4384
Open Access | Times Cited: 5
Zhenyu Yang, Zhiying Li, Zitong Xu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4384-4384
Open Access | Times Cited: 5
Stabilizing Emulsions by Ultrasound-Treated Pea Protein Isolate - Tannic Acid Complexes: Impact of Ultrasonic Power and Concentration of Complexes on Emulsion Characteristics
Mengjie Yu, Ran Feng, Long Shen, et al.
(2024)
Closed Access | Times Cited: 1
Mengjie Yu, Ran Feng, Long Shen, et al.
(2024)
Closed Access | Times Cited: 1
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion
Xin Qi, Xinyu Lv, Wentao Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140745-140745
Closed Access | Times Cited: 1
Xin Qi, Xinyu Lv, Wentao Pan, et al.
Food Chemistry (2024) Vol. 460, pp. 140745-140745
Closed Access | Times Cited: 1
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
Song Cui, Yue Yu, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110650-110650
Closed Access | Times Cited: 1
Song Cui, Yue Yu, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110650-110650
Closed Access | Times Cited: 1
Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Yi Yuan, Congrong Chen, Xinyi Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics
Mengjie Yu, Ran Feng, Long Shen, et al.
Food Chemistry (2024), pp. 141266-141266
Closed Access
Mengjie Yu, Ran Feng, Long Shen, et al.
Food Chemistry (2024), pp. 141266-141266
Closed Access
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability
Fernanda Ramalho Procópio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access
Fernanda Ramalho Procópio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access
Enhancement of goat meat myofibrillar protein functionality by epicatechin: structural and physicochemical property modifications
Guanchen Liu, Zekun Li, Changchun Hao, et al.
LWT (2024), pp. 117275-117275
Open Access
Guanchen Liu, Zekun Li, Changchun Hao, et al.
LWT (2024), pp. 117275-117275
Open Access
