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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Electrospinning and electrospun polysaccharide-based nanofiber membranes: A review
Weiyin Su, Zeyu Chang, E Yuyu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130335-130335
Closed Access | Times Cited: 28
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 12
Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques
Haowei Lv, Huiling Xu, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131460-131460
Closed Access | Times Cited: 7
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Enzyme-Responsive 3D Porous Nanofiber Sponge for Antibiotic-Free Wound Healing
Xiaotong Wu, Tingting Shi, Donghui Wang, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106627-106627
Closed Access
3D printing of high internal phase emulsions stabilized by OSA modified potato starch: Effect of citrus fiber addition
Jiaojiao Wei, Yingkai Li, Andreas Blennow, et al.
Food Hydrocolloids (2025), pp. 111114-111114
Closed Access
Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil
Elnaz Z. Fallahasghari, P. Stubbe, Ioannis S. Chronakis, et al.
Nanomaterials (2024) Vol. 14, Iss. 6, pp. 510-510
Open Access | Times Cited: 4
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 4
Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor
Shiqin Qing, Wuyin Weng, Yaolin Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133801-133801
Closed Access | Times Cited: 3
Recent developments shaping the future of antimicrobial edible food packaging: a review
Ahmet Yemenicioğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9646-9665
Open Access | Times Cited: 3
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Electrospinning of Emulsions Stabilized by Octenylsuccinylated Starch and Pullulan
Xuerong Huang, Feng Zhao, Zifan Teng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110482-110482
Closed Access | Times Cited: 2
Electrohydrodynamic methods applied for the co-encapsulation of polyphenols and vitamins in pullulan microstructures
Ana F. Couto, Raphael Paquis, Maéna Favretto, et al.
Powder Technology (2024) Vol. 439, pp. 119724-119724
Closed Access | Times Cited: 1
Metal-anchored oxidized starch-pullulan nanofiber films enhance ethylene adsorption and banana preservation
Chunwei Du, Yi Jiang, Shahid Ahmed Junejo, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137399-137399
Closed Access | Times Cited: 1
Enhancing Botrytis Cinerea Resistance in Strawberry Preservation Through Non-Contact Packaging Film Utilizing Functionalized Chitosan-Cinnamaldehyde Composite Nanomaterials
Xiaodi Niu, Hongsu Wang, Qianliao Zhou, et al.
(2024)
Closed Access
Food biopreservation, global trends and applications: a bibliometric approach
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, et al.
Food Control (2024), pp. 110901-110901
Closed Access
Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch
Yanqi Zhang, Songnan Li, Jiannan Feng, et al.
Food Frontiers (2024)
Open Access
Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides
Linfan Shi, Zhouru Li, Shiqin Qing, et al.
Food Chemistry X (2024) Vol. 25, pp. 102061-102061
Open Access
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
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