OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in applications of marine hydrocolloids for improving bread quality
Anum Ishaq, Muhammad Nadeem, Ahmad Rafiq, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109424-109424
Closed Access | Times Cited: 6
Anum Ishaq, Muhammad Nadeem, Ahmad Rafiq, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109424-109424
Closed Access | Times Cited: 6
Showing 6 citing articles:
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Song Jiao, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Song Jiao, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 537-537
Open Access | Times Cited: 3
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 537-537
Open Access | Times Cited: 3
Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread
Qingyu Yang, Man Li, Chenqi Gu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1057-1057
Open Access | Times Cited: 2
Qingyu Yang, Man Li, Chenqi Gu, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1057-1057
Open Access | Times Cited: 2
Conversion of iota carrageenan hydrocolloids to hydrophobic hydrocolloids, by the replacement of potassium to barium ion, for the entrapment of water insoluble drugs
Aman Shukla, Sachin Kumar, Akanksha Bhatt, et al.
Deleted Journal (2024) Vol. 6, Iss. 5
Closed Access | Times Cited: 2
Aman Shukla, Sachin Kumar, Akanksha Bhatt, et al.
Deleted Journal (2024) Vol. 6, Iss. 5
Closed Access | Times Cited: 2
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access | Times Cited: 1
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access | Times Cited: 1
Breading Systems: II. Opportunities For Gluten-Free Alternative
Elena Molchanova, M. Berdimuratova, I. D. Sechkov
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 1, pp. 108-116
Open Access
Elena Molchanova, M. Berdimuratova, I. D. Sechkov
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 1, pp. 108-116
Open Access
