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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum
Faezeh Khoobbakht, Sadaf Khorshidi, Fereshte Bahmanyar, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109411-109411
Closed Access | Times Cited: 21
Faezeh Khoobbakht, Sadaf Khorshidi, Fereshte Bahmanyar, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109411-109411
Closed Access | Times Cited: 21
Showing 21 citing articles:
Preparation of CMC-poly(N-isopropylacrylamide) semi-interpenetrating hydrogel with temperature-sensitivity for water retention
Guangxu Chen, Feng Ma, Junying Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131735-131735
Closed Access | Times Cited: 10
Guangxu Chen, Feng Ma, Junying Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131735-131735
Closed Access | Times Cited: 10
Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study
Qian Lin, Wenqing Zhao, Wei Liang, et al.
Food Research International (2025) Vol. 202, pp. 115674-115674
Closed Access
Qian Lin, Wenqing Zhao, Wei Liang, et al.
Food Research International (2025) Vol. 202, pp. 115674-115674
Closed Access
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
Dihydromyricetin-loaded oxidized polysaccharide/L-arginine chitosan adhesive hydrogel promotes bone regeneration by regulating PI3K/AKT signaling pathway and MAPK signaling pathway
Jiali Yang, Lifeng Zhang, Yue Wang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122614-122614
Closed Access | Times Cited: 4
Jiali Yang, Lifeng Zhang, Yue Wang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122614-122614
Closed Access | Times Cited: 4
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
Sónia Oliveira, Isabel Sousa, Anabela Raymundo, et al.
Gels (2024) Vol. 10, Iss. 3, pp. 166-166
Open Access | Times Cited: 3
Sónia Oliveira, Isabel Sousa, Anabela Raymundo, et al.
Gels (2024) Vol. 10, Iss. 3, pp. 166-166
Open Access | Times Cited: 3
Advances in agar-based composites: A comprehensive review
Muffarih Shah, Abdul Hameed, Muhammad Kashif, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122619-122619
Closed Access | Times Cited: 3
Muffarih Shah, Abdul Hameed, Muhammad Kashif, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122619-122619
Closed Access | Times Cited: 3
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
Development of xanthan gum intelligent oil-in-water ink and its application in pork freshness preservation
Anning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133576-133576
Closed Access | Times Cited: 2
Anning Song, Yanglin Wu, Hao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133576-133576
Closed Access | Times Cited: 2
Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots
Li Mei, Yingzhu Liu, Yanyan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134610-134610
Closed Access | Times Cited: 2
Li Mei, Yingzhu Liu, Yanyan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134610-134610
Closed Access | Times Cited: 2
Acid resistance of different polysaccharide hydrocolloids: pH effects
Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100458-100458
Closed Access | Times Cited: 2
Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100458-100458
Closed Access | Times Cited: 2
Aerogels as Carriers for Oral Administration of Drugs: An Approach towards Colonic Delivery
Carlos Illanes-Bordomás, Mariana Landín, Carlos A. García‐González
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 6
Carlos Illanes-Bordomás, Mariana Landín, Carlos A. García‐González
Pharmaceutics (2023) Vol. 15, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 6
pH-induced complex coacervation of Gel and Agar: Phase behavior and structural properties
Gaopeng Zhang, Yaru Wang, Pengbo Cui, et al.
Process Biochemistry (2024) Vol. 143, pp. 292-301
Closed Access | Times Cited: 1
Gaopeng Zhang, Yaru Wang, Pengbo Cui, et al.
Process Biochemistry (2024) Vol. 143, pp. 292-301
Closed Access | Times Cited: 1
Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums
Abdullah Kurt, İlyas Atalar
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133409-133409
Closed Access | Times Cited: 1
Abdullah Kurt, İlyas Atalar
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133409-133409
Closed Access | Times Cited: 1
A Review on Recent Advances and Perspectives in Hydrogel Polymer Electrolytes for Aqueous Zinc‐Ion Batteries
Aakash Carthick Radjendirane, Faisal M. sha, S. Ramasamy, et al.
Energy Technology (2024)
Closed Access | Times Cited: 1
Aakash Carthick Radjendirane, Faisal M. sha, S. Ramasamy, et al.
Energy Technology (2024)
Closed Access | Times Cited: 1
Synthesis and Characterization of a Novel Chitosan-Based Nanoparticle–Hydrogel Composite System Promising for Skin Wound Drug Delivery
Yueying Huang, Shuting Hao, Jiayu Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 428-428
Open Access | Times Cited: 1
Yueying Huang, Shuting Hao, Jiayu Chen, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 428-428
Open Access | Times Cited: 1
Effect of phosphorylated modification on natural inulin: structural characterisation and gel properties
Q Chen, Denglin Luo, Chonghui Yue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9020-9028
Closed Access
Q Chen, Denglin Luo, Chonghui Yue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9020-9028
Closed Access
Haematococcus pluvialis meets gellan gum: Rheological and thermal exploration of a new resource food and biomedical gel matrix
Guangming Zhang, Ping Cheng, Zhengping Wang, et al.
Journal of Food Science (2024)
Closed Access
Guangming Zhang, Ping Cheng, Zhengping Wang, et al.
Journal of Food Science (2024)
Closed Access
Extraction of mannooligosaccharides from spent coffee grounds and its application for functional jelly with improved physical properties and immunomodulatory effect
Ae Eun Im, Jung Hyun Choi, Hyeon Seok Park, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 3, pp. 572-583
Closed Access
Ae Eun Im, Jung Hyun Choi, Hyeon Seok Park, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 3, pp. 572-583
Closed Access
The synergistic gelation of novel Bletilla striata polysaccharide with hyaluronic acid: Characterization, rheology
Dandan Ma, Z. Zhao, Yongqiang Wen, et al.
Food Chemistry (2024) Vol. 467, pp. 142359-142359
Closed Access
Dandan Ma, Z. Zhao, Yongqiang Wen, et al.
Food Chemistry (2024) Vol. 467, pp. 142359-142359
Closed Access
Ultrastretchable and highly sensitive ionic conductive hydrogel for environmentally resistant all-in-one human-motion sensors
Minmin Zhang, Jie Ren, Ruirui Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138567-138567
Closed Access
Minmin Zhang, Jie Ren, Ruirui Li, et al.
International Journal of Biological Macromolecules (2024), pp. 138567-138567
Closed Access