OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability
Qiaoyan Wang, Changyu Zhou, Qiang Xia, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109377-109377
Closed Access | Times Cited: 10
Qiaoyan Wang, Changyu Zhou, Qiang Xia, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109377-109377
Closed Access | Times Cited: 10
Showing 10 citing articles:
Fully Biosourced, Vulcanization-Free, and Thermal-Responsive Natural Rubber Material
Shaoqi Huang, Jun‐Qi Zhang, Ling-Min Kong, et al.
Macromolecules (2024) Vol. 57, Iss. 4, pp. 1642-1652
Closed Access | Times Cited: 9
Shaoqi Huang, Jun‐Qi Zhang, Ling-Min Kong, et al.
Macromolecules (2024) Vol. 57, Iss. 4, pp. 1642-1652
Closed Access | Times Cited: 9
From amino acid analysis to improved gel properties: The role of dl-valine in Landaise goose myofibrillar protein
Xinxin Yan, Hong Li, Xiujuan Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101123-101123
Open Access | Times Cited: 6
Xinxin Yan, Hong Li, Xiujuan Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101123-101123
Open Access | Times Cited: 6
Insights into interaction mechanism between fibrinogen hydrolyzed peptides and myosin during gelation by molecular docking and molecular dynamic simulation
Yuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142900-142900
Closed Access
Yuemei Zhang, Genpeng Bai, Jinpeng Wang, et al.
Food Chemistry (2025) Vol. 472, pp. 142900-142900
Closed Access
Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products
Ying Xu, Ruishu Zhang, Kangyu Wang, et al.
Food Chemistry X (2025), pp. 102262-102262
Open Access
Ying Xu, Ruishu Zhang, Kangyu Wang, et al.
Food Chemistry X (2025), pp. 102262-102262
Open Access
Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Exploring the potential of fibrinogen hydrolysates as enhancers for myofibrillar protein gelation: Insights into molecular assembly behavior
Yuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141587-141587
Closed Access | Times Cited: 4
Yuemei Zhang, Genpeng Bai, Ying Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141587-141587
Closed Access | Times Cited: 4
Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogels
Qiaoyan Wang, Jie An, Qiang Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135517-135517
Closed Access | Times Cited: 2
Qiaoyan Wang, Jie An, Qiang Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135517-135517
Closed Access | Times Cited: 2
Enhanced flexibility of high-yield bamboo pulp fibers via cellulase immobilization within guar gum/polyacrylamide/polydopamine interpenetrating network hydrogels
Meng‐Xin Hu, Hao Zhang, Jian Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133168-133168
Closed Access | Times Cited: 1
Meng‐Xin Hu, Hao Zhang, Jian Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133168-133168
Closed Access | Times Cited: 1
Hydrogels comprising oxidized carboxymethyl cellulose and water-soluble chitosan at varied oxidation levels: Synthesis, characterization, and adsorptive toward methylene blue
Linyu Zhang, Qianqi Li, Yingqi Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134351-134351
Closed Access | Times Cited: 1
Linyu Zhang, Qianqi Li, Yingqi Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134351-134351
Closed Access | Times Cited: 1
Study on the Effect of Cryoprotectant on the Quality of Crayfish
齐林 陶
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 02, pp. 191-199
Closed Access
齐林 陶
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 02, pp. 191-199
Closed Access
Flotation separation of molybdenite from talc using carrageenan as depressant
Chao Li, Chao Wang, Fei Wu, et al.
Minerals Engineering (2024) Vol. 222, pp. 109122-109122
Closed Access
Chao Li, Chao Wang, Fei Wu, et al.
Minerals Engineering (2024) Vol. 222, pp. 109122-109122
Closed Access
