OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment
Qianqian Zhu, Wenxue Chen, Weijun Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109373-109373
Closed Access | Times Cited: 9
Qianqian Zhu, Wenxue Chen, Weijun Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109373-109373
Closed Access | Times Cited: 9
Showing 9 citing articles:
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins
Jingrong Ma, Chuang Pan, Rongrong He, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109897-109897
Closed Access | Times Cited: 4
Jingrong Ma, Chuang Pan, Rongrong He, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109897-109897
Closed Access | Times Cited: 4
Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
Qianqian Zhu, Jianfei Pei, Weijun Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110371-110371
Closed Access | Times Cited: 4
Qianqian Zhu, Jianfei Pei, Weijun Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110371-110371
Closed Access | Times Cited: 4
Dynamic interfacial adsorption and emulsifying performance of self-assembled coconut protein and fucoidan mixtures
Qianqian Zhu, Hao Wang, Yang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133928-133928
Closed Access | Times Cited: 3
Qianqian Zhu, Hao Wang, Yang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133928-133928
Closed Access | Times Cited: 3
Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability
Qianqian Zhu, Wenxue Chen, Lechuan Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109495-109495
Closed Access | Times Cited: 6
Qianqian Zhu, Wenxue Chen, Lechuan Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109495-109495
Closed Access | Times Cited: 6
Adsorption Kinetics and Interfacial Dilatational Rheology of Oil–Water Interfacial Films Loaded with Homogalacturonan and Rhamnogalacturonan-I
Hui Niu, Wenduo Wang, Haiming Chen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1967-1977
Closed Access
Hui Niu, Wenduo Wang, Haiming Chen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1967-1977
Closed Access
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Preparation of mayonnaise with excellent thermal and storage stability from egg yolk-amino acid complex: Rheology, interfacial property, microstructure and lutein delivery
Lan Liu, Jiahui Bi, Yujie Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137420-137420
Closed Access
Lan Liu, Jiahui Bi, Yujie Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137420-137420
Closed Access
Extraction of Brewer’s Spent Grain Protein Using Natural Deep Eutectic Solvent Compared to Alkaline Extraction: Evaluating their Yields, Physicochemical Characteristics, and Functionalities
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
