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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Baoyan Guo, Guo Liu, Weihao Ye, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109327-109327
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 7
Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (Argyrosomus hololepidotus) Skin Gelatin Reinforced with Clove Bud Extract
Parvin Rostami, Ali Taheri, Mostafa Ghaffari
Gels (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access
The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus
Weichong Ye, Shen Yang, Ritian Jin, et al.
Food Bioscience (2025), pp. 106037-106037
Closed Access
Carbon dots derived from organic drug molecules with improved therapeutic effects and new functions
Zhaofan Wu, Xiao-Xiao Luo, Xiaofeng Shi, et al.
Nanoscale (2025)
Closed Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Effects of Moringa oleifera leaf-derived carbon dots treatment on ROS metabolism regulation for postharvest flowering Chinese cabbage preservation
Ziyan Zhou, Fengqiong Chen, Qin Jiang, et al.
Plant Physiology and Biochemistry (2025), pp. 109613-109613
Closed Access
The antioxidant ability of Rosa sterilis carbon dots on oils
Yanfei Qin, Hongqin Chen, Yuanlin Li, et al.
Food Bioscience (2025), pp. 106102-106102
Closed Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating
Gülce Bediş Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113294-113294
Closed Access | Times Cited: 5
Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives
Ruchir Priyadarshi, Suzan Uzun, Jong-Whan Rhim
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103211-103211
Closed Access | Times Cited: 4
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 4
A sustainable synthesis and applications of biomass waste-derived tunable fluorescent carbon dots: In vitro and in vivo fluorescent imaging
Prakash Krishnaiah, Raji Atchudan, Prakash Gangadaran, et al.
Journal of Photochemistry and Photobiology A Chemistry (2024) Vol. 458, pp. 115944-115944
Closed Access | Times Cited: 4
Carrageenan/polyvinyl alcohol composite film reinforced with spermidine carbon dots: An active packaging material with dual-mode antibacterial activity
Li Fan, Shuangshuang Zhu, Yuhan Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131343-131343
Closed Access | Times Cited: 3
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 10
Chitosan/nanoclusters membrane-based sensors with antibacterial properties for rapid detection of bacterial viability and food preservation
Nan Gao, Xuanxuan Wang, Jingjing Tian, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110144-110144
Closed Access | Times Cited: 2
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots
Li Mei, Yingzhu Liu, Yanyan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134610-134610
Closed Access | Times Cited: 2
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
Zhenbin Liu, Min Cui, Rui Weng, et al.
International Journal of Biological Macromolecules (2024), pp. 135998-135998
Closed Access | Times Cited: 2
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
Carbon Dots-based Antifungal Coating Film Against Pathogens Colletotrichum sp. for Active Coating Application of Mango
Idayu Safitri, Sri Sugiarti, Noviyan Darmawan
Science & Technology Indonesia (2024) Vol. 9, Iss. 1, pp. 173-182
Open Access | Times Cited: 1
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