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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
Weili Qin, Shaotong Tang, Chenwei Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109321-109321
Closed Access | Times Cited: 17

Showing 17 citing articles:

Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 12
Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil
Lan Shen, Chenwei Chen, Jing Xie
International Journal of Biological Macromolecules (2025), pp. 139610-139610
Closed Access | Times Cited: 1
Physicochemical and functional properties of cinnamon essential oil emulsions stabilized by galactomannan-rich aqueous extract from Gleditsia sinensis seeds and soy protein isolate
Yinglin Liang, Kegang Wu, Dong He, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139601-139601
Closed Access
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
Dan Wang, Lin Liu, Tanghui Liu, et al.
Food Chemistry (2025), pp. 143094-143094
Closed Access
Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity
Francisco V. Sepúlveda, Felipe Oyarzun‐Ampuero, Silvia Matiacevich, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103687-103687
Closed Access | Times Cited: 2
Encapsulation of eucalyptus and Litsea cubeba essential oils using zein nanopolymer: Preparation, characterization, storage stability, and antifungal evaluation
José Marcelo Honório Ferreira Barros, Alessandro Antônio Santos, Marciel J. Stadnik, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134690-134690
Closed Access | Times Cited: 2
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 2
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
Dan Wang, Lin Liu, Hongrui Chen, et al.
LWT (2024), pp. 116829-116829
Open Access | Times Cited: 2
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 1
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access
Cardamom Pickering emulsions stabilized by cellulose nanostructures as disinfection agents against bacteria and SARS-CoV-2
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access
The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties
Puyu Chen, Hairong Bao
Foods (2024) Vol. 13, Iss. 21, pp. 3488-3488
Open Access
Preparation of Zein Based Ginger Essential Oil-enriched Pickering Nanoemulsions Using Multi-frequency Ultrasound to Enhance Emulsion Properties and Antioxidant Activities
Yuanming Chu, Chi Zhang, Jun Mei, et al.
Food and Bioprocess Technology (2024)
Closed Access
Hydrophobic modification of cellulose nanofibers/bionic flower-like ZnO synergistically stabilized Pickering emulsion to enhance pesticide deposition
Rong Fan, Wenxue Wang, Ming Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138967-138967
Closed Access
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
Ultrasound assisted complexation of soybean peptide aggregates and soluble soybean polysaccharide: pH optimization, structure characterization, and emulsifying behavior
Yi Ma, Meng Xu, Wentao Wang, et al.
Food Research International (2024) Vol. 201, pp. 115546-115546
Closed Access
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