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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of l-arginine/l-lysine modifications on the protein structure, binding interactions, and functional properties of soy protein hydrolysate
Bin Zhu, Jinjie Yang, Jiaye Yu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109319-109319
Closed Access | Times Cited: 10

Showing 10 citing articles:

Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective
Xiaohan Zhang, Jinghong Li, Jiaqi Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110284-110284
Closed Access | Times Cited: 6
Effect of limited hydrolysis on the structure and gel properties of soybean isolate proteins: A comparative study of papain or/and trypsin
Chengpeng Yin, Xiaoying Zhang, Bolin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137398-137398
Closed Access | Times Cited: 5
Salt reduction in myofibrillar protein gel via inhomogeneous distribution of sodium-containing encapsulated fish oil coacervate: Mucopenetration ability of sodium carboxymethyl cellulose
Yongfang Gao, Yanjie Guo, Jiarui Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131998-131998
Closed Access | Times Cited: 4
Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine
Yinghui Zhang, Wei Cui, Hui Zhou, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 192-192
Open Access
Morphological Trait Correlations and Nutrient Compositions of the Japanese Moon Scallop Ylistrum japonicum in China
Yaoyu Xie, Yida Han, Menghao Jia, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 45-45
Open Access
Ultrasound Combined with pH-Shifting Improved the Emulsification and Stability of Coconut Meal Protein Isolate by Modifying Physicochemical Properties and Intermolecular Forces
Guo Jin, Jiale He, Wenlin Xu, et al.
(2025)
Closed Access
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access | Times Cited: 3
Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill (Euphausia superba): pH and antioxidation
Xinyu Zhang, Xiang Ren, Junxin Lin, et al.
Food Chemistry (2024) Vol. 464, pp. 141702-141702
Closed Access | Times Cited: 1
Flour Fortification Using Lablab Purpureus Evaluation with a Biosensor
Felipe Jadán Piedra, Rodolfo Andrés Rivadeneira Z, María Isabel Zambrano Vélez, et al.
Cellular Physiology and Biochemistry (2024) Vol. 58, Iss. 4, pp. 393-403
Open Access
Morphological Trait Correlations and Nutrient Compositions of the Japanese moon scallop Ylistrum japonicum in China
Yaoyu Xie, Yida Han, Xubo Wang, et al.
Research Square (Research Square) (2024)
Open Access
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