OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes
Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109311-109311
Closed Access | Times Cited: 13
Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109311-109311
Closed Access | Times Cited: 13
Showing 13 citing articles:
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 18
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 18
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Nuria Muñoz-Tébar, Clara Muñoz-Bas, Manuel Viuda‐Martos, et al.
Food Chemistry (2024) Vol. 454, pp. 139800-139800
Open Access | Times Cited: 5
Nuria Muñoz-Tébar, Clara Muñoz-Bas, Manuel Viuda‐Martos, et al.
Food Chemistry (2024) Vol. 454, pp. 139800-139800
Open Access | Times Cited: 5
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 5
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 5
Green synthesis, characterization, food simulants stability, and antioxidant activity of gum Arabic-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes
Lianghua Xie, Zineb Ould Yahia, Ahmed K. Rashwan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110083-110083
Open Access | Times Cited: 4
Lianghua Xie, Zineb Ould Yahia, Ahmed K. Rashwan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110083-110083
Open Access | Times Cited: 4
Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
Yingying Chen, Xueying Li, Qiang-Ming Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110376-110376
Closed Access | Times Cited: 4
Yingying Chen, Xueying Li, Qiang-Ming Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110376-110376
Closed Access | Times Cited: 4
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Development and evaluation of guar gum-coated nano-nutriosomes for cyanidin-3-O-glucoside encapsulation
Bolai Paul, Qiang Han, Lianghua Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132537-132537
Closed Access | Times Cited: 2
Bolai Paul, Qiang Han, Lianghua Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132537-132537
Closed Access | Times Cited: 2
Carboxymethyl Chitosan-Coated Cyanidin-3-O-Glucoside-Beared Nanonutriosomes Suppress Palmitic Acid-Induced Hepatocytes Injury
Shiyu Liu, Naymul Karim, Ahmed K. Rashwan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9703-9716
Closed Access
Shiyu Liu, Naymul Karim, Ahmed K. Rashwan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9703-9716
Closed Access
Comparison of the Physicochemical Property and Volatile Flavour Compounds of Yoghurt Made from Ultra-Pasteurised and Membrane-Filtered Milk
Rui Wang, Chengjie Ma, Kun Wang
(2024)
Closed Access
Rui Wang, Chengjie Ma, Kun Wang
(2024)
Closed Access
Comparison of the physicochemical property and volatile flavour compounds of yoghurt made from ultra-pasteurised and membrane-filtered milk
Rui Wang, Chengjie Ma, Kun Wang
LWT (2024) Vol. 203, pp. 116338-116338
Open Access
Rui Wang, Chengjie Ma, Kun Wang
LWT (2024) Vol. 203, pp. 116338-116338
Open Access
Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138426-138426
Closed Access
Bolai Paul, Lianghua Xie, Zineb Ould Yahia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138426-138426
Closed Access
Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation
Zeynep Tuba Erdaş, Filiz Yangılar
Journal of Food Measurement & Characterization (2024)
Closed Access
Zeynep Tuba Erdaş, Filiz Yangılar
Journal of Food Measurement & Characterization (2024)
Closed Access
