OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment
Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109303-109303
Closed Access | Times Cited: 2
Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109303-109303
Closed Access | Times Cited: 2
Showing 2 citing articles:
Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access
Dielectric barrier discharge plasma pre-treatment to facilitate the acetylation process of corn starch under heating/cooling cycles
Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.
Food Chemistry (2024) Vol. 453, pp. 139711-139711
Closed Access | Times Cited: 2
Armin Fashi, Ali Fallah Delavar, Abbasali Zamani, et al.
Food Chemistry (2024) Vol. 453, pp. 139711-139711
Closed Access | Times Cited: 2
