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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
Yu Tian, Xingxun Liu, Jacob J. K. Kirkensgaard, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109286-109286
Closed Access | Times Cited: 17

Showing 17 citing articles:

Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Yuling Wang, Xingqi Ou, Qais Ali Al‐Maqtari, et al.
Food Chemistry X (2024) Vol. 24, pp. 101830-101830
Open Access | Times Cited: 6
Sorghum cookies fortified with Garcinia mangostana peel extract: formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Anastasia Wheni Indrianingsih, Yuniar Khasanah, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2025) Vol. 33, pp. 100467-100467
Closed Access
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by Pullulanase
Yu Wang, Yu Tian, Andrew Philip Rennison, et al.
JACS Au (2025)
Open Access
The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch
Yaqi Hu, Daraz Ahmad, Li Ding, et al.
Carbohydrate Polymer Technologies and Applications (2025) Vol. 9, pp. 100676-100676
Open Access
Waxy maize starch treatment with acidic deep eutectic solvents: Effect of molar ratio and carboxylic acids' structure
Ting Yan, Xiao Luo, Xiaoxue He, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140886-140886
Closed Access
Intensification of rice flour gel structure by fermenting corresponding rice with Lactobacillus plantarum
Wenmin Ao, Likang Qin, Ning Wu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100743-100743
Open Access | Times Cited: 5
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
Ye Li, Shengyang Ji, Minghao Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132572-132572
Closed Access | Times Cited: 3
Transglycosylase structures and their role in granular starch modification: A mini review
Yu Wang, Marie Sofie Møller, Birte Svensson
Food Bioscience (2024) Vol. 59, pp. 104095-104095
Open Access | Times Cited: 2
Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms
Yu Tian, Bent Larsen Petersen, Xingxun Liu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109593-109593
Open Access | Times Cited: 7
Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
Yu Wang, Yu Tian, Zhihang Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104448-104448
Closed Access | Times Cited: 1
Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
Luyao Zhang, Jing Zhao, Fei Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137018-137018
Closed Access | Times Cited: 1
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation
Shulan Zhou, Tiantian Yuan, Jia Chen, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4469-4469
Open Access | Times Cited: 3
Enzymatic Synthesis of Long-branched or Short-branched Starches with Uniform Molecular Size
Yongxian Chen, Yu Wang, Yu Tian, et al.
Food Bioscience (2024) Vol. 62, pp. 105353-105353
Closed Access
The accumulation and properties of starch are associated with the development of nutrient transport tissues at grain positions in the spikelet of wheat
Jiaqing Yang, Jiagu Wei, Liping Ran, et al.
International Journal of Biological Macromolecules (2024), pp. 137048-137048
Closed Access
Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose
Li Ding, Wenxin Liang, Staffan Persson, et al.
Food Chemistry (2024) Vol. 464, pp. 141890-141890
Closed Access
Ultrasound and Freeze-Thaw Modifications of Cassava Starch: Microstructure, Functionality, and 3D Printing Potential
Mohamed Tagrida, Saqib Gulzar, Olga Martín‐Belloso, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110963-110963
Open Access
Modified flour of pigmented rice and its structure-activity relationship after hydrothermal pre-treatments: Validation through physicochemical, structural, molecular modelling and simulation insights
B. Jayanthi, Manoj SrinivasRavi, Thirumalaisamy Rathinavel, et al.
Journal of Cereal Science (2024), pp. 104082-104082
Closed Access
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