OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles
Song Cui, David Julian McClements, Xiaoyang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109285-109285
Closed Access | Times Cited: 31
Song Cui, David Julian McClements, Xiaoyang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109285-109285
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 12
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 12
Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel
Yuzhong Yan, Shu‐Ling Chen, Le Deng, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109720-109720
Closed Access | Times Cited: 21
Yuzhong Yan, Shu‐Ling Chen, Le Deng, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109720-109720
Closed Access | Times Cited: 21
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 11
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 11
Stabilization of Pickering emulsions by oxidized starch/zein nanoparticle complexes
Zhaoxi Zhang, Zhengbiao Gu, Li Cheng, et al.
Food Bioscience (2024) Vol. 59, pp. 103928-103928
Closed Access | Times Cited: 11
Zhaoxi Zhang, Zhengbiao Gu, Li Cheng, et al.
Food Bioscience (2024) Vol. 59, pp. 103928-103928
Closed Access | Times Cited: 11
Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)
Jiafei Wang, Min Lin, Linfan Shi, et al.
Food Chemistry (2024) Vol. 456, pp. 140033-140033
Closed Access | Times Cited: 11
Jiafei Wang, Min Lin, Linfan Shi, et al.
Food Chemistry (2024) Vol. 456, pp. 140033-140033
Closed Access | Times Cited: 11
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8
Tuning the properties of plant-based whipped cream through zein nanoparticles-sodium stearate complex
Matteo Grossi, Jiajia Rao, Bingcan Chen
Food Hydrocolloids (2024) Vol. 155, pp. 110219-110219
Closed Access | Times Cited: 7
Matteo Grossi, Jiajia Rao, Bingcan Chen
Food Hydrocolloids (2024) Vol. 155, pp. 110219-110219
Closed Access | Times Cited: 7
Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review
Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132937-132937
Closed Access | Times Cited: 6
Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132937-132937
Closed Access | Times Cited: 6
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions
Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140078-140078
Closed Access
Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140078-140078
Closed Access
Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch
Wenbo Miao, David Julian McClements, Jilong Wang, et al.
Food Chemistry (2025), pp. 143076-143076
Closed Access
Wenbo Miao, David Julian McClements, Jilong Wang, et al.
Food Chemistry (2025), pp. 143076-143076
Closed Access
Processable Pickering emulsion for composite cryogel with cellulose nanofibrils and nanochitin
Rao Guo, Hao Li, Kunyang Liu, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122034-122034
Closed Access | Times Cited: 4
Rao Guo, Hao Li, Kunyang Liu, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122034-122034
Closed Access | Times Cited: 4
Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application
Shiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138598-138598
Closed Access | Times Cited: 3
Shiqi Liu, Yuxuan Liu, Qianqian Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138598-138598
Closed Access | Times Cited: 3
β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility
Caiyun Cheng, Chao Yuan, Bo Cui, et al.
Food Chemistry (2023) Vol. 438, pp. 138000-138000
Closed Access | Times Cited: 9
Caiyun Cheng, Chao Yuan, Bo Cui, et al.
Food Chemistry (2023) Vol. 438, pp. 138000-138000
Closed Access | Times Cited: 9
Combining in-situ observation and interfacial rheology as a tool to investigate the possible mechanism for improved emulsifying performance of gliadin-based colloid particles
Xuan Zhang, Duo Zhang, Xing Rong, et al.
LWT (2024) Vol. 199, pp. 116095-116095
Open Access | Times Cited: 2
Xuan Zhang, Duo Zhang, Xing Rong, et al.
LWT (2024) Vol. 199, pp. 116095-116095
Open Access | Times Cited: 2
Spatially selective catalysis of OSA starch for preparation of Pickering emulsions with high emulsification properties
Chen Huang, Yuewei Jiang, Hui Gong, et al.
Food Chemistry (2024) Vol. 453, pp. 139571-139571
Closed Access | Times Cited: 2
Chen Huang, Yuewei Jiang, Hui Gong, et al.
Food Chemistry (2024) Vol. 453, pp. 139571-139571
Closed Access | Times Cited: 2
The Emerging Role of Cell Membrane-coated Nanomaterials in Cancer Therapy
Sankha Bhattacharya, Paul Beninger
Current Pharmaceutical Design (2024) Vol. 30, Iss. 10, pp. 727-741
Closed Access | Times Cited: 1
Sankha Bhattacharya, Paul Beninger
Current Pharmaceutical Design (2024) Vol. 30, Iss. 10, pp. 727-741
Closed Access | Times Cited: 1
Goose liver protein emulsion with enhanced interfacial stabilization by facile core-shell curcumin complexation
Yangyang Hu, Yangying Sun, Changyu Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133324-133324
Closed Access | Times Cited: 1
Yangyang Hu, Yangying Sun, Changyu Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133324-133324
Closed Access | Times Cited: 1
Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment
Pawandeep Kour, Arjumund Shaheen, Umar Nabi Tak, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134876-134876
Closed Access | Times Cited: 1
Pawandeep Kour, Arjumund Shaheen, Umar Nabi Tak, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134876-134876
Closed Access | Times Cited: 1
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application
Song Cui, Yue Yu, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110650-110650
Closed Access | Times Cited: 1
Song Cui, Yue Yu, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110650-110650
Closed Access | Times Cited: 1
Characteristics of sweet potato starch particle modified by various methods for use in food-grade Pickering emulsion
Qiqi Cui, Maryam Mahfouzi, Hongxia Zhang, et al.
LWT (2024) Vol. 210, pp. 116831-116831
Open Access | Times Cited: 1
Qiqi Cui, Maryam Mahfouzi, Hongxia Zhang, et al.
LWT (2024) Vol. 210, pp. 116831-116831
Open Access | Times Cited: 1
Improving the emulsifying properties and oil–water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectin
Yibo Liu, Xiaobing Guo, Xuemei Fan, et al.
International Journal of Biological Macromolecules (2024), pp. 137671-137671
Closed Access | Times Cited: 1
Yibo Liu, Xiaobing Guo, Xuemei Fan, et al.
International Journal of Biological Macromolecules (2024), pp. 137671-137671
Closed Access | Times Cited: 1
Pickering Emulsion Stabilized by Different Concentrations of Whey Protein–Cress Seed Gum Nanoparticles
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3777-3777
Open Access | Times Cited: 1
Maryam Davtalab, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3777-3777
Open Access | Times Cited: 1
The Assembly Mechanism of Zein/Egcg/Peg Nanoparticles in a Water System and Their Adsorption Behavior at the Oil-Water Interface
Qiming Wang, Zhenan Rao, Lingxiang Jiang, et al.
(2024)
Closed Access
Qiming Wang, Zhenan Rao, Lingxiang Jiang, et al.
(2024)
Closed Access
