OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109283-109283
Closed Access | Times Cited: 32
Anuruddika Hewage, Oladipupo Odunayo Olatunde, Chamila Nimalaratne, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109283-109283
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties
Abouzar Karimi, Pankaj Bhowmik, Jingqi Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109922-109922
Closed Access | Times Cited: 22
Abouzar Karimi, Pankaj Bhowmik, Jingqi Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109922-109922
Closed Access | Times Cited: 22
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties
Nushrat Yeasmen, Valérie Orsat
Food Hydrocolloids (2024) Vol. 152, pp. 109960-109960
Open Access | Times Cited: 9
Nushrat Yeasmen, Valérie Orsat
Food Hydrocolloids (2024) Vol. 152, pp. 109960-109960
Open Access | Times Cited: 9
Protein from tiger nut meal extracted by deep eutectic solvent and alkali-soluble acid precipitation: A comparative study on structure, function, and nutrition
Xinyu Jiang, Feng Gao, Yong-Liang Ma, et al.
Food Chemistry (2024) Vol. 452, pp. 139608-139608
Closed Access | Times Cited: 9
Xinyu Jiang, Feng Gao, Yong-Liang Ma, et al.
Food Chemistry (2024) Vol. 452, pp. 139608-139608
Closed Access | Times Cited: 9
A review of techno-functional properties of legume proteins and their potential for development of new products
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Francisco Salas‐Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 6
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Francisco Salas‐Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 6
Deep eutectic solvent: Synthesis, classification, properties and application in macromolecular substances
Yuying Gao, Min Fan, Xiaoxiao Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134593-134593
Closed Access | Times Cited: 6
Yuying Gao, Min Fan, Xiaoxiao Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134593-134593
Closed Access | Times Cited: 6
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates
Ying Chen, Wellington da Silva Oliveira, Fernanda Furlan Gonçalves Dias, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 274-274
Open Access
Ying Chen, Wellington da Silva Oliveira, Fernanda Furlan Gonçalves Dias, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 274-274
Open Access
Protein extraction from detoxified cassava leaves using various deep eutectic solvents: A sustainable strategy to enhance nutritional and functional properties
Abhipriya Patra, V. Arun Prasath
Food Chemistry (2025), pp. 143200-143200
Closed Access
Abhipriya Patra, V. Arun Prasath
Food Chemistry (2025), pp. 143200-143200
Closed Access
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 4
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Research International (2024) Vol. 191, pp. 114686-114686
Closed Access | Times Cited: 4
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 3
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 3
Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses
Yongjie Zhou, Jiamin Liang, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136315-136315
Closed Access | Times Cited: 3
Yongjie Zhou, Jiamin Liang, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136315-136315
Closed Access | Times Cited: 3
Highly Stretchable, Transparent, Self‐Healing Ion‐Conducting Elastomers for Long‐Term Reliable Human Motion Detection
Haoyu Yang, Meng Wu, Mingfei Pan, et al.
Macromolecular Rapid Communications (2024) Vol. 45, Iss. 19
Open Access | Times Cited: 2
Haoyu Yang, Meng Wu, Mingfei Pan, et al.
Macromolecular Rapid Communications (2024) Vol. 45, Iss. 19
Open Access | Times Cited: 2
Toward Diverse Plant Proteins for Food Innovation
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 2
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 2
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 2
Integration of glutathione disulfide-mediated extraction and capillary electrophoresis for determination of Cd(II) and Pb(II) in edible oils
Zhanqiu Tang, Xinyi Feng, H.Y. Tian, et al.
Food Chemistry (2024) Vol. 457, pp. 140146-140146
Closed Access | Times Cited: 1
Zhanqiu Tang, Xinyi Feng, H.Y. Tian, et al.
Food Chemistry (2024) Vol. 457, pp. 140146-140146
Closed Access | Times Cited: 1
Redefining the Landscape of Protein Extraction and Separation from Various Sources using Deep Eutectic Solvents
Vahishta K. Katrak, Sushma P. Ijardar
Trends in Food Science & Technology (2024) Vol. 153, pp. 104733-104733
Closed Access | Times Cited: 1
Vahishta K. Katrak, Sushma P. Ijardar
Trends in Food Science & Technology (2024) Vol. 153, pp. 104733-104733
Closed Access | Times Cited: 1
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
Gülşah Karabulut, Deniz Günal‐Köroğlu, Hao Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101931-101931
Open Access | Times Cited: 1
Gülşah Karabulut, Deniz Günal‐Köroğlu, Hao Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101931-101931
Open Access | Times Cited: 1
ANÁLISIS FUNCIONAL DE OLIGÓMEROS DE ALFA-SINUCLEÍNA EN LA PERMEABILIDAD DE MEMBRANAS
Azucena González-Horta
(2024), pp. 1-16
Open Access
Azucena González-Horta
(2024), pp. 1-16
Open Access
BREVE INTRODUCCIÓN A LA FICOFLORA DE CUATRO SITIOS CON LITORAL COSTERO EN EL CARIBE SUR DE COSTA RICA
Rubén Cabrera, Jhoana Díaz‐Larrea, Ricardo Cruz-Aviña, et al.
(2024), pp. 53-60
Open Access
Rubén Cabrera, Jhoana Díaz‐Larrea, Ricardo Cruz-Aviña, et al.
(2024), pp. 53-60
Open Access
PLANTAS MEDICINAIS: CONHECIMENTO ETNOBOTÂNICO DA COMUNIDADE BARREIROS, SALITRE-CE
Silvia Maria Batista, Janete de Souza Bezerra, Francisca Neciana Leite Cavalcante, et al.
(2024), pp. 61-71
Open Access
Silvia Maria Batista, Janete de Souza Bezerra, Francisca Neciana Leite Cavalcante, et al.
(2024), pp. 61-71
Open Access
DEEP EUTECTIC SOLVENTS FOR EXTRACTION AND PURIFICATION OF PLANT PROTEINS
M.O. Hernández-Jiménez, M.E. Guatemala-Cisneros, J.D.A. Loa, et al.
(2024), pp. 72-84
Open Access
M.O. Hernández-Jiménez, M.E. Guatemala-Cisneros, J.D.A. Loa, et al.
(2024), pp. 72-84
Open Access
ATLAS DE HEMATOLOGIA VIRTUAL: UM GUIA PRÁTICO
Gustavo Carvalho de Castro, Paulo Murillo Neufeld, Marcos K. Fleury, et al.
(2024), pp. 23-33
Open Access
Gustavo Carvalho de Castro, Paulo Murillo Neufeld, Marcos K. Fleury, et al.
(2024), pp. 23-33
Open Access
Explorando a vida: uma jornada pelas ciências biológicas
José Weverton Almeida‐Bezerra, Karoline Petricio Martins
(2024)
Open Access
José Weverton Almeida‐Bezerra, Karoline Petricio Martins
(2024)
Open Access
AVALIAÇÃO DE MODELO DIDÁTICO SOBRE A HERANÇA DA ANEMIA FALCIFORME NO ENSINO DE GENÉTICA
Franciane de Moura Nunes, Leomá Albuquerque Matos
(2024), pp. 34-52
Open Access
Franciane de Moura Nunes, Leomá Albuquerque Matos
(2024), pp. 34-52
Open Access
APICULTURA NA AMAZÔNIA LEGAL: PRODUÇÃO DE GELEIA REAL EM ARAGUAÍNA-TO
Kayke Almeida Gloria, Rômulo Augusto Guedes Rizzardo, José Hugo de Oliveira Filho, et al.
(2024), pp. 17-22
Open Access
Kayke Almeida Gloria, Rômulo Augusto Guedes Rizzardo, José Hugo de Oliveira Filho, et al.
(2024), pp. 17-22
Open Access
