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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mild temperature-assisted antimicrobial film with self-activating biocatalytic activity for efficient preservation of perishable products
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 17
Liang Zhang, Puyuan Hu, Wen He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109278-109278
Closed Access | Times Cited: 17
Showing 17 citing articles:
Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products
Liang Zhang, Wen He, Puyuan Hu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110230-110230
Closed Access | Times Cited: 8
Liang Zhang, Wen He, Puyuan Hu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110230-110230
Closed Access | Times Cited: 8
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
ε-Polylysine-Mediated assembly regulating the band gap of natural polyphenols for boosted photodynamic antimicrobial effect
Ximei Han, Qian Wang, Jiaqi Mi, et al.
Chemical Engineering Journal (2025), pp. 160420-160420
Closed Access
Ximei Han, Qian Wang, Jiaqi Mi, et al.
Chemical Engineering Journal (2025), pp. 160420-160420
Closed Access
Bioactive composite films with improved antioxidant and barrier properties prepared from sodium alginate and deep eutectic solvent treated distillers' grains
Yang Li, Yichen Yang, Ying Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133376-133376
Closed Access | Times Cited: 5
Yang Li, Yichen Yang, Ying Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133376-133376
Closed Access | Times Cited: 5
Advancements in organic materials-based nanozymes for broader applications
Dong Hoon Lee, Mohammed Kamruzzaman
Trends in Chemistry (2024) Vol. 6, Iss. 9, pp. 540-555
Closed Access | Times Cited: 5
Dong Hoon Lee, Mohammed Kamruzzaman
Trends in Chemistry (2024) Vol. 6, Iss. 9, pp. 540-555
Closed Access | Times Cited: 5
A modified hyaluronic acid hydrogel with strong bacterial capture and killing capabilities for drug-resistant bacteria-infected diabetic wound healing
Yulong Lan, Yao Wang, Xiaoliang Qi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135301-135301
Closed Access | Times Cited: 5
Yulong Lan, Yao Wang, Xiaoliang Qi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135301-135301
Closed Access | Times Cited: 5
Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation
Ding Ke, Ying Xie, Haishan Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140539-140539
Closed Access | Times Cited: 4
Ding Ke, Ying Xie, Haishan Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140539-140539
Closed Access | Times Cited: 4
A double-layer film based on the strategy of tannic acid-anthocyanin co-pigmentation and tannic-crosslinked-gelatin/−reduced Ag nanoparticles for beef preservation and monitoring
Rui Li, Haoyu Feng, Shancan Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140642-140642
Closed Access | Times Cited: 3
Rui Li, Haoyu Feng, Shancan Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140642-140642
Closed Access | Times Cited: 3
Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging
Panyao Ruan, Kexin Zhang, Wenjing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135184-135184
Closed Access | Times Cited: 2
Panyao Ruan, Kexin Zhang, Wenjing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135184-135184
Closed Access | Times Cited: 2
Integrating l-cysteine coated polydopamine nanoparticles and deep eutectic solvents into chitosan matrix for multifunctional food packaging application
Ying Mao, Malin Cui, Xiaoyan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155156-155156
Closed Access | Times Cited: 1
Ying Mao, Malin Cui, Xiaoyan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155156-155156
Closed Access | Times Cited: 1
Photo-responsive cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
Wenyang Sheng, Yang Li, Yichen Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141711-141711
Closed Access | Times Cited: 1
Wenyang Sheng, Yang Li, Yichen Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141711-141711
Closed Access | Times Cited: 1
Autonomous, temperature-enhanced oxidase-mimic multimodal antimicrobial film for prolonged preservation of perishable products
Liang Zhang, Wen He, Yiya Ping, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152116-152116
Closed Access
Liang Zhang, Wen He, Yiya Ping, et al.
Chemical Engineering Journal (2024) Vol. 491, pp. 152116-152116
Closed Access
A Double-Layer Film Based on the Strategy of Tannic Acid-Anthocyanin Co-Pigmentation and Tannic-Crosslinked-Gelatin/-Reduced Ag Nanoparticles for Beef Preservation and Monitoring
Rui Li, Haoyu Feng, Shancan Wang, et al.
(2024)
Closed Access
Rui Li, Haoyu Feng, Shancan Wang, et al.
(2024)
Closed Access
Bandgap-level engineered photodynamic antibacterial film with boosting ROS production for long-term fruit preservation
Bangfeng Fu, Liang Zhang, Peng Zhao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101366-101366
Closed Access
Bangfeng Fu, Liang Zhang, Peng Zhao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101366-101366
Closed Access
Visible light-trigged photodynamic antibacterial film with mild temperature enhancement for long-term preservation of perishable products
Wenze Wang, Yiya Ping, Liang Zhang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158457-158457
Closed Access
Wenze Wang, Yiya Ping, Liang Zhang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158457-158457
Closed Access
Bacterial cellulose and photothermal material from biomass-based zero-waste biorefinery functionalized chitosan film for sustainable active food packaging
Yang Li, Wenyang Sheng, Yichen Yang, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110977-110977
Closed Access
Yang Li, Wenyang Sheng, Yichen Yang, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110977-110977
Closed Access