OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage
Yin Ming, Maoshen Chen, Yongkai Yuan, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109252-109252
Closed Access | Times Cited: 20
Yin Ming, Maoshen Chen, Yongkai Yuan, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109252-109252
Closed Access | Times Cited: 20
Showing 20 citing articles:
Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage
Yin Ming, Ling Chen, Maoshen Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109792-109792
Closed Access | Times Cited: 18
Yin Ming, Ling Chen, Maoshen Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109792-109792
Closed Access | Times Cited: 18
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 22
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 22
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Determination of Spray Drying Parameters for Lactobacillus reuteri and Lactobacillus plantarum to include them in Ice Cream Formulated with Sweet Whey
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
Glycerin-Betaine-Based Natural Eutectic Solvent Enhanced the Spray Drying Resistance of Lactobacillus
Jingya Jiang, Xiaoning Song, Liming Zhao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3654-3669
Closed Access | Times Cited: 4
Jingya Jiang, Xiaoning Song, Liming Zhao, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3654-3669
Closed Access | Times Cited: 4
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 3
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 3
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 3
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 3
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 3
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 3
Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants
Abhisek Ohja, B. G. Seethu, Heartwin A. Pushpadass, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132068-132068
Closed Access | Times Cited: 2
Abhisek Ohja, B. G. Seethu, Heartwin A. Pushpadass, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132068-132068
Closed Access | Times Cited: 2
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 2
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 2
Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 2
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 2
A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms
Yanghua Yuan, Xiaoyu Jiang, Wanbing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135712-135712
Closed Access | Times Cited: 1
Yanghua Yuan, Xiaoyu Jiang, Wanbing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135712-135712
Closed Access | Times Cited: 1
Review in deep processing of whey
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Modelling inactivation kinetics of free and encapsulated probiotic cells in millet biscuit under different baking conditions
Divyasree Arepally, Ravula Sudharshan Reddy, Ranil Coorey, et al.
Food Research International (2023) Vol. 174, pp. 113573-113573
Open Access | Times Cited: 4
Divyasree Arepally, Ravula Sudharshan Reddy, Ranil Coorey, et al.
Food Research International (2023) Vol. 174, pp. 113573-113573
Open Access | Times Cited: 4
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Efecto de Lactobacillus lactis microencapsulado sobre Klebsiella pneumoniae bajo condiciones gastrointestinales in-vitro
J Cordoba
CIENCIA EN DESARROLLO (2024) Vol. 15, Iss. 2
Open Access
J Cordoba
CIENCIA EN DESARROLLO (2024) Vol. 15, Iss. 2
Open Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity
Youfa Xie, Kui Zhang, Jingyao Zhu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2259-2259
Open Access
Youfa Xie, Kui Zhang, Jingyao Zhu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2259-2259
Open Access
Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability
Yongchao Wang, Wenhao Ding, Fengzhi Qiao, et al.
International Journal of Biological Macromolecules (2024), pp. 138005-138005
Closed Access
Yongchao Wang, Wenhao Ding, Fengzhi Qiao, et al.
International Journal of Biological Macromolecules (2024), pp. 138005-138005
Closed Access
Viability of microencapsulated Lactobacillus plantarum microencapsulated under simulated gastrointestinal conditions and its probiotic effect on Campylobacter jejuni
Jhon Fredy Ceron-Cordoba, Henry Jurado-Gámez, Aida Paulina Dávila-Solarte
MOJ Applied Bionics and Biomechanics (2023) Vol. 7, Iss. 1, pp. 198-203
Open Access
Jhon Fredy Ceron-Cordoba, Henry Jurado-Gámez, Aida Paulina Dávila-Solarte
MOJ Applied Bionics and Biomechanics (2023) Vol. 7, Iss. 1, pp. 198-203
Open Access
