OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular interaction of soybean protein and piperine by computational docking analyses
Chaohua Zhang, Zhiqiang Niu, Zhi-Liang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109249-109249
Closed Access | Times Cited: 15
Chaohua Zhang, Zhiqiang Niu, Zhi-Liang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109249-109249
Closed Access | Times Cited: 15
Showing 15 citing articles:
Non-covalent interaction between soybean protein isolate and naringenin: Focused on binding mechanism, interface behavior, and functional properties
Ning Wang, Xu Wang, Shixiang Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109975-109975
Closed Access | Times Cited: 17
Ning Wang, Xu Wang, Shixiang Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109975-109975
Closed Access | Times Cited: 17
Bio-sourced flexible supramolecular glasses for dynamic and full-color phosphorescence
Fei Nie, Dongpeng Yan
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 14
Fei Nie, Dongpeng Yan
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 14
Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
Yang Li, Jing Xu, Fuwei Sun, et al.
Food Chemistry (2024) Vol. 451, pp. 139415-139415
Closed Access | Times Cited: 7
Yang Li, Jing Xu, Fuwei Sun, et al.
Food Chemistry (2024) Vol. 451, pp. 139415-139415
Closed Access | Times Cited: 7
Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses
Nan Ma, Jiahui Duan, Guowei Zhou, et al.
Food Chemistry (2024) Vol. 457, pp. 140084-140084
Closed Access | Times Cited: 7
Nan Ma, Jiahui Duan, Guowei Zhou, et al.
Food Chemistry (2024) Vol. 457, pp. 140084-140084
Closed Access | Times Cited: 7
Elucidate the molecular basis of ampholytic chitosan as a high-performance cryoprotectant to myosin denaturation: The importance of saccharide charges
Ting Zhang, Yongxin Teng, Yaluan He, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109915-109915
Closed Access | Times Cited: 6
Ting Zhang, Yongxin Teng, Yaluan He, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109915-109915
Closed Access | Times Cited: 6
Ultrasound-laccase pre-treatment enhances agarwood essential oil extraction and bioactivity
Sheng Ma, Yuan Chen, Tingting Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139654-139654
Closed Access
Sheng Ma, Yuan Chen, Tingting Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139654-139654
Closed Access
Effect of 7S/11S ratio on the physicochemical properties of soy protein isolate-linoleic acid films
Rongxue Zhou, Yuan Zhao, Linfan Shi, et al.
LWT (2025) Vol. 221, pp. 117610-117610
Open Access
Rongxue Zhou, Yuan Zhao, Linfan Shi, et al.
LWT (2025) Vol. 221, pp. 117610-117610
Open Access
Piperine: A possible permeation enhancer for oral protein delivery
Indu Raghunath, Marina Koland, Anoop Narayanan Vadakkepushpakath
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 3
Indu Raghunath, Marina Koland, Anoop Narayanan Vadakkepushpakath
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 3
Molecular investigation of soybean protein for improving the stability of quinoa (Chenopodium quinoa willd.) milk substitute
Sumei Zhou, Xinghao Liu, Yajun Cui, et al.
Food Chemistry (2024) Vol. 461, pp. 140829-140829
Closed Access | Times Cited: 1
Sumei Zhou, Xinghao Liu, Yajun Cui, et al.
Food Chemistry (2024) Vol. 461, pp. 140829-140829
Closed Access | Times Cited: 1
Molecular characterisation of interactions between 11S glycinin and hexanal – An off flavour compound
Cameron Ince, Lloyd Condict, Regine Stockmann, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110543-110543
Closed Access | Times Cited: 1
Cameron Ince, Lloyd Condict, Regine Stockmann, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110543-110543
Closed Access | Times Cited: 1
Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties
Yisha Xie, Feng Yang, Wenjing Shu, et al.
Food Research International (2024) Vol. 197, pp. 115176-115176
Closed Access | Times Cited: 1
Yisha Xie, Feng Yang, Wenjing Shu, et al.
Food Research International (2024) Vol. 197, pp. 115176-115176
Closed Access | Times Cited: 1
Spectroscopy Combined with Spatiotemporal Multiscale Strategy to Study the Adsorption Mechanism of Soybean Protein Isolate with Furan Flavor Compounds: Differences in Position and Quantity of the Methyl
Yang Li, Jing Xu, Fuwei Sun, et al.
(2024)
Closed Access
Yang Li, Jing Xu, Fuwei Sun, et al.
(2024)
Closed Access
Study of the Mechanism of Non-Covalent Interactions between Chlorogenic Acid and Soy Protein Isolate: Multi-Spectroscopic, in Vitro and Computational Docking Analyses
Nan Ma, Jiahui Duan, Guowei Zhou, et al.
(2024)
Closed Access
Nan Ma, Jiahui Duan, Guowei Zhou, et al.
(2024)
Closed Access
Explore the Binding Mechanism and Dynamic Variation of Pea Protein Isolate-Rutin Complexes to Effectively Improve the Foam Performance of Pea Protein Isolate
Tianfu Cheng, Zhigang Sun, Xueting Zheng, et al.
(2024)
Closed Access
Tianfu Cheng, Zhigang Sun, Xueting Zheng, et al.
(2024)
Closed Access
Purification and characterization of a novel peroxidase from pepper (Piper nigrum L.)
Yu‐Cheng Gu, Chaohua Zhang, Xin Li, et al.
LWT (2024), pp. 117149-117149
Open Access
Yu‐Cheng Gu, Chaohua Zhang, Xin Li, et al.
LWT (2024), pp. 117149-117149
Open Access
