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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 18

Showing 18 citing articles:

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 11
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
Rui Sun, Zhongyi Lv, Ying Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122572-122572
Closed Access | Times Cited: 6
Fabrication and characterization of carrageenan-based multifunctional films integrated with gallic acid@ZIF-8 for beef preservation
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133319-133319
Closed Access | Times Cited: 5
Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed
Lingling Wang, Liping Qu, Bingwei He
Heliyon (2024) Vol. 10, Iss. 13, pp. e33604-e33604
Open Access | Times Cited: 3
Immobilization of Ficin Enzyme onto Surface-Modified Iron Oxide Nanoparticles: Characterization and Catalytic Activity
Shahrzad Barani Shooli, Mahmood Aminlari, Shahriyar Sahraeian, et al.
Journal of Cluster Science (2024) Vol. 35, Iss. 6, pp. 2081-2092
Closed Access | Times Cited: 2
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Antioxidant Activity, Total Phenolic Content and Morphological Traits in 1 to 4-Year-Old Muscari comosum Bulbs Cultivated in Three Growing Environments
Nunzia Cicco, Donato Castronuovo, Vincenzo Candido
Agriculture (2024) Vol. 14, Iss. 2, pp. 178-178
Open Access | Times Cited: 1
Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia
Loredana Dumitrașcu, M. Brumă, Mihaela Turturică, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 570-570
Open Access | Times Cited: 1
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis
Xue Guo, Hongyan Liu, Ruyan Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137463-137463
Closed Access | Times Cited: 1
Improvement of Nacas/Dgmo Complex Emulsion on Resveratrol Stability, in Vitro Bioaccessibility, in Vivo Bioavailability and Gut Microbiota
Hong Lin, Huan Chen, Siqi Wang, et al.
(2024)
Closed Access
Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota
Hong Lin, Huan Chen, Siqi Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101724-101724
Open Access
Interfacial and temperature behaviors of water and solutions bound to water-soluble lignin powder
В.М. Гунько, В.В. Туров
Himia Fizika ta Tehnologia Poverhni (2024) Vol. 15, Iss. 3, pp. 313-327
Open Access
The mechanism of peanut shell flavonoids inhibiting the oxidation of myofibrillar protein: An elucidation of the antioxidative preservation action of peanut shell flavonoids on chilled pork
Cong Wang, Li Zhang, Ling Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137900-137900
Closed Access
Analysis of the Preventive Effect of Lonicera caerulea Pomace and Its Isolated Components on Colitis in Mice Based on Gut Microbiota and Serum Metabolomics
Zijin Zhou, Xinwen Huang, Baixi Zhang
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1478-1478
Open Access
Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review
Yumeng Zhang, Yuanfang Xie, Junhua Shao, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101260-101260
Closed Access
Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing of bioavailability and efficacy
Zhiheng Zhang, Bing‐Huei Chen, Qianzhu Lin, et al.
Food Bioscience (2024), pp. 105770-105770
Closed Access
Effects of catechins with different structure characteristics on the structure and properties of gluten-catechin covalent complex
Qiuyue Ma, Qian‐Da Xu, Nan Chen, et al.
Food Research International (2024) Vol. 201, pp. 115529-115529
Closed Access
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