OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanisms underlying the formation of non-thermal deamidated zein via synergistic treatment of cold plasma with acid: Improved foam performance
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109195-109195
Closed Access | Times Cited: 5
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109195-109195
Closed Access | Times Cited: 5
Showing 5 citing articles:
Agglomeration behavior of oleosin Q647G5 in ethanol solution: formation mechanism and interfacial properties of micron-sized aggregates
Lei Wang, Pengzhan Liu, Guoqin Liu
Food Hydrocolloids (2025), pp. 111189-111189
Closed Access
Lei Wang, Pengzhan Liu, Guoqin Liu
Food Hydrocolloids (2025), pp. 111189-111189
Closed Access
Enhancing the stability of zein pickering foams via hydrophilic reassembly with sugar alcohols and glycosides: A structural and molecular investigation
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110028-110028
Closed Access | Times Cited: 4
Zihan Qu, Guiyun Chen, Tongliang Yang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110028-110028
Closed Access | Times Cited: 4
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Enhanced oral bioavailability of cannabidiol by flexible zein nanoparticles: in vitro and pharmacokinetic studies
YingLan Nie, Yan Kong, Juan Peng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
YingLan Nie, Yan Kong, Juan Peng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review
Ubaida Akbar, Shivangi Srivastava, Aamir Hussain Dar, et al.
Sustainable Food Technology (2024)
Open Access
Ubaida Akbar, Shivangi Srivastava, Aamir Hussain Dar, et al.
Sustainable Food Technology (2024)
Open Access
Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access
