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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109187-109187
Closed Access | Times Cited: 18

Showing 18 citing articles:

Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids
Qian Ma, Meng Sun, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109736-109736
Closed Access | Times Cited: 13
Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems
Jia Hao, Fengru Zhang, Eric A. Decker, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109449-109449
Closed Access | Times Cited: 16
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Regulating fat globule structure of infant formula based on MFGM to promote lipid uptake by improving lipolysis
Yue Sun, Bin Zhu, Pingyao Cong, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110167-110167
Closed Access | Times Cited: 7
Effect of K2CO3 micro-treatment of okara on quality and lipid digestion of fried tofu balls
Xuelu Ding, Shan Yu, Zhou Juan, et al.
Food Chemistry (2025) Vol. 475, pp. 143217-143217
Closed Access
Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion
Zhixi Li, A. C. Liu, Yu Cao, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7549-7563
Open Access | Times Cited: 4
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
The simulated in vitro infant gastrointestinal digestion of lipid droplets covered with milk fat globule membrane components: The role of interface layers
Zhixi Li, Yu Cao, Xiankang Fan, et al.
Food Research International (2025), pp. 116272-116272
Open Access
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
Yue Pan, Shuming Liu, Xueying Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4331-4341
Closed Access | Times Cited: 2
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion
Yue Pan, Xueying Zhang, Pinyao Cong, et al.
Food Research International (2024) Vol. 191, pp. 114736-114736
Closed Access | Times Cited: 2
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Characterization of the microstructure, interfacial properties and crystallization behaviours of milk fat globule and membrane isolated from acidified bovine milk and sweet whey
Yanjun Sun, Yrjö H. Roos, Song Miao
Food Hydrocolloids (2024) Vol. 156, pp. 110246-110246
Closed Access | Times Cited: 1
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
Impacts of high-methoxyl pectin on structure, composition, and rheological properties of milk fat globule emulsion
Yanjun Sun, Yrjö H. Roos, Song Miao
Food Hydrocolloids (2024) Vol. 160, pp. 110717-110717
Closed Access | Times Cited: 1
Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions
Qian Ma, Xueying Zhang, Yanjie Zhao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110433-110433
Closed Access
In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
Protein factors affecting the quality of infant formula: Optimization, limitations and opportunities
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
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