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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 13
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 12
Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Hafiz Muhammad Saleem Akhtar, Zhao Ya, Li Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109440-109440
Closed Access | Times Cited: 23
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 11
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 10
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 8
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
Shiqi Li, Xuerong Hu, Shuo Zhang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122244-122244
Closed Access | Times Cited: 8
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films
Shiqi Li, Rong Liu, Jiale Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139700-139700
Closed Access | Times Cited: 8
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
Hongcai Li, Weiteng Tan, Mengxin Hou, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122205-122205
Closed Access | Times Cited: 7
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 6
Bio-Based Interpolyelectrolyte Complexes for the Stabilization of Pickering-like Emulsions
Francisco Joel Guerrero-Vasquez, Francisco Ortega, Ramón G. Rubio, et al.
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 9-9
Open Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles
Feng Cai, Zhengyin Duan, YU De-hai, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101439-101439
Closed Access
Preparation and enhanced oil recovery evaluation of amphiphilic boron nitride nanosheets
Zhixue Huang, Wang Ye, Mingchen Ding, et al.
Journal of Molecular Liquids (2025), pp. 127080-127080
Closed Access
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 5
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
Qiaoli Zhao, Bin Zheng, Jinwei Li, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104663-104663
Closed Access | Times Cited: 5
Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
Yilan Wu, Yan Li, Bin Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109784-109784
Closed Access | Times Cited: 4
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 4
Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation
Yijing Pu, Luyao Chen, Weibo Jiang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134911-134911
Closed Access | Times Cited: 4
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Amelioration of sodium alginate- CNC edible coating with thyme and/ or clove essential oil for post-harvest quality of guava
Archana Mahapatra, Jyoti Dhakane‐Lad, Sharmila Patil, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5281-5296
Closed Access | Times Cited: 3
Fabrication of water/oil-resistant paper by nanocellulose stabilized Pickering emulsion and chitosan
Jinfeng Liu, Xi Chen, Hongkun Wang
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133609-133609
Closed Access | Times Cited: 3
High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101695-101695
Open Access | Times Cited: 3
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