OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterization
Behzad Masoumi, Mahnaz Tabibiazar, Tahereh Fazelioskouei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109168-109168
Closed Access | Times Cited: 7
Behzad Masoumi, Mahnaz Tabibiazar, Tahereh Fazelioskouei, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109168-109168
Closed Access | Times Cited: 7
Showing 7 citing articles:
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Characterization of Whey Protein Isolate-Ascorbic Acid stabilized Oil in Water Pickering Emulsions
Saba Kamalledin Moghadam, Mahnaz Tabibiazar, Behzad Masoumi, et al.
Journal of Agriculture and Food Research (2025), pp. 101650-101650
Open Access
Saba Kamalledin Moghadam, Mahnaz Tabibiazar, Behzad Masoumi, et al.
Journal of Agriculture and Food Research (2025), pp. 101650-101650
Open Access
Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions
Najme Kheynoor, Jean‐Christophe Jacquier, Mohammadreza Khalesi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 236-236
Open Access
Najme Kheynoor, Jean‐Christophe Jacquier, Mohammadreza Khalesi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 236-236
Open Access
Comparison of sea buckthorn fruit oil nanoemulsions stabilized by protein-polysaccharide conjugates prepared using β-glucan from various sources
Ziyi Shen, Juan Dai, Xinyue Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140098-140098
Closed Access | Times Cited: 3
Ziyi Shen, Juan Dai, Xinyue Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140098-140098
Closed Access | Times Cited: 3
Body temperature responsive capsules templated from Pickering emulsion for thermally triggered release of β-carotene
Chunmiao Xia, Zihui Xu, Maodong Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130940-130940
Closed Access | Times Cited: 2
Chunmiao Xia, Zihui Xu, Maodong Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130940-130940
Closed Access | Times Cited: 2
Improving the emulsifying properties and oil–water interfacial behaviors of chickpea protein isolates through Maillard reaction with citrus pectin
Yibo Liu, Xiaobing Guo, Xuemei Fan, et al.
International Journal of Biological Macromolecules (2024), pp. 137671-137671
Closed Access | Times Cited: 1
Yibo Liu, Xiaobing Guo, Xuemei Fan, et al.
International Journal of Biological Macromolecules (2024), pp. 137671-137671
Closed Access | Times Cited: 1
Pickering Emulsions Stabilized by Conjugated Zein-Soybean Polysaccharides Nanoparticles: Fabrication, Characterization and Functional Performance
Lili Yao, Ying Wang, Yangyang He, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4474-4474
Open Access | Times Cited: 2
Lili Yao, Ying Wang, Yangyang He, et al.
Polymers (2023) Vol. 15, Iss. 23, pp. 4474-4474
Open Access | Times Cited: 2
