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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers
Han Li, Yanling Jiang, Jisheng Yang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109150-109150
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 18
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi N. Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 2
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 15
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 15
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
Zhaojun Chen, Wenke Tian, Xiaoli Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129683-129683
Closed Access | Times Cited: 13
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 12
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 10
Improvement of mechanical and bioactive properties of chitosan films plasticized with novel thymol-based deep eutectic solvents
Guangyang Jiang, Kaiwen He, Mingrui Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110480-110480
Closed Access | Times Cited: 10
In situ growth of defective ZIF-8 on TEMPO-oxidized cellulose nanofibrils for rapid response release of curcumin in food preservation
Zhifang Xu, Jian Du, Xin Jin, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123091-123091
Closed Access | Times Cited: 10
Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
Yiting Jiang, Yunxin Sun, Chengfeng Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133907-133907
Closed Access | Times Cited: 8
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
Yong Chen, Haifeng Zhang, Guosheng Wei, et al.
Food Chemistry (2025) Vol. 473, pp. 143027-143027
Closed Access | Times Cited: 1
High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness
Hongyang Guo, Haiying Luo, Caihuan Huang, et al.
Food Chemistry (2025) Vol. 477, pp. 143468-143468
Closed Access | Times Cited: 1
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
Lijun Qian, Ruijing Jia, Quanling Zhao, et al.
Food Research International (2025), pp. 116269-116269
Closed Access | Times Cited: 1
Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide
Yumeng Tian, Xue Yang, Chen Cao, et al.
Food Bioscience (2023) Vol. 57, pp. 103538-103538
Closed Access | Times Cited: 18
Fenpropathrin provoked kidney damage via controlling the NLRP3/Caspase-1/GSDMD–mediated pyroptosis: The palliative role of curcumin-loaded chitosan nanoparticles
Yasmina M. Abd‐Elhakim, Amany Abdel-Rahman Mohamed, Ahmed E. Noreldin, et al.
Toxicology and Applied Pharmacology (2024) Vol. 484, pp. 116869-116869
Closed Access | Times Cited: 7
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access | Times Cited: 7
Evaluation of polyvinyl pyrrolidone nanofibers for encapsulation, protection, and release of curcumin: Impact on in vitro bioavailability
Mahshid Ataei, Hadi Afrasiabi Garekani, Mahmood Alizadeh Sani, et al.
Journal of Molecular Liquids (2024) Vol. 397, pp. 124115-124115
Closed Access | Times Cited: 5
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
Fengyan Liang, Xiaohong Li, Xinyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110485-110485
Closed Access | Times Cited: 4
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 4
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 4
Plasticization of gelatin/chitosan films with deep eutectic solvents and addition of Flos Sophora Immaturus extracts for high antioxidant and antimicrobial
Quanling Zhao, Xi Huang, Lijun Qian, et al.
Food Hydrocolloids (2024), pp. 110752-110752
Closed Access | Times Cited: 4
Curcumin-derived water-soluble carbon dots without detectable resistance: Dual potentials for antimicrobial activity and infected wound healing
Jinyan Du, S.M. Liu, Jiwei Hou, et al.
Diamond and Related Materials (2025) Vol. 153, pp. 112075-112075
Closed Access
Ursolic acid- betulinic acid-CCM NPs: A delivery system for improving the stability and bioavailability of CCM
Xiaoting Wang, Shiyao Fu, Ying Han, et al.
Food Research International (2025) Vol. 205, pp. 115947-115947
Closed Access
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
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