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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109132-109132
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 19
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties
Nushrat Yeasmen, Valérie Orsat
Food Hydrocolloids (2024) Vol. 152, pp. 109960-109960
Open Access | Times Cited: 9
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients
Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, et al.
Current Research in Food Science (2025), pp. 100971-100971
Open Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
Assessing data to optimize soybean protein extraction
Chaima Neji, Arjun Muthu, László Huzsvai, et al.
LWT (2025), pp. 117401-117401
Open Access
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties
Maria Lopez S. Ortega, Jose C. Orellana-Palacios, Samuel Rodriguez Garcia, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128273-128273
Closed Access | Times Cited: 19
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 18
Effect of Post-extraction Ultrasonication on Compositional Features and Antioxidant Activities of Extracts Obtained After Sequential Enzymatic/Alkaline Treatment of the Red Seaweed Palmaria palmata
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Mona Hajfathalian, et al.
(2024)
Open Access | Times Cited: 4
Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation
Matheus Dias de Carvalho, Carolina Siqueira Franco Picone, Ana Carla Kawazoe Sato
Journal of Cereal Science (2024) Vol. 116, pp. 103860-103860
Closed Access | Times Cited: 3
Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Mona Hajfathalian, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 179-179
Open Access | Times Cited: 2
Protein quality of cereals: Technological and functional perspectives
Zita Avelar, Ricardo N. Pereira, A. A. Vicente, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103922-103922
Closed Access | Times Cited: 2
Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
Zaheer Abbas, Yucui Tong, Jing Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104252-104252
Open Access | Times Cited: 2
Sour orange (Citrus aurantium) seed, a rich source of protein isolate and hydrolysate – A thorough investigation
Marzieh Rownaghi, Mehrdad Niakousari
Heliyon (2024) Vol. 10, Iss. 12, pp. e32503-e32503
Open Access | Times Cited: 2
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science (2024) Vol. 333, pp. 103280-103280
Open Access | Times Cited: 2
pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed: A Sequential Approach
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Grazielle Náthia-Neves, et al.
(2024)
Open Access | Times Cited: 2
Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties
Souri Oroumei, Karamatollah Rezaei, Hooman Chodar Moghadas
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5951-5965
Open Access | Times Cited: 1
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 1
Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties
Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, et al.
Future Foods (2024) Vol. 10, pp. 100408-100408
Open Access | Times Cited: 1
Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction
Matheus Dias de Carvalho, Cristiane Conte Paim de Andrade, Ana Carla Kawazoe Sato
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103793-103793
Closed Access | Times Cited: 1
Comparison of Prolamins from Different Cereals Based on Structure and Functionality
X. Hu, Yajuan WANG, Dan Qiu, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104052-104052
Closed Access | Times Cited: 1
Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
Gülşah Karabulut, Deniz Günal‐Köroğlu, Hao Feng, et al.
Food Chemistry X (2024) Vol. 24, pp. 101931-101931
Open Access | Times Cited: 1
A perspective on the environmental impact of plant-based protein concentrates and isolates
William R. Aimutis, Rohan A. Shirwaiker
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Open Access | Times Cited: 1
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