OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action
Changhong Li, David Julian McClements, Taotao Dai, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109130-109130
Closed Access | Times Cited: 10
Changhong Li, David Julian McClements, Taotao Dai, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109130-109130
Closed Access | Times Cited: 10
Showing 10 citing articles:
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Chemistry (2024) Vol. 449, pp. 139110-139110
Closed Access | Times Cited: 5
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Chemistry (2024) Vol. 449, pp. 139110-139110
Closed Access | Times Cited: 5
Preparation of pumpkin seed protein isolate nanoparticles by heat-assisted pH-shifting: Enhanced emulsification performance and dispersibility
Yajuan Sun, Qiubo Wang, Chen Li, et al.
Journal of Food Engineering (2024) Vol. 377, pp. 112087-112087
Closed Access | Times Cited: 4
Yajuan Sun, Qiubo Wang, Chen Li, et al.
Journal of Food Engineering (2024) Vol. 377, pp. 112087-112087
Closed Access | Times Cited: 4
Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Research International (2024) Vol. 195, pp. 114988-114988
Closed Access | Times Cited: 2
Changhong Li, Taotao Dai, Deyu Jiang, et al.
Food Research International (2024) Vol. 195, pp. 114988-114988
Closed Access | Times Cited: 2
Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141670-141670
Closed Access | Times Cited: 1
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141670-141670
Closed Access | Times Cited: 1
Improving food sustainability by converting orange peel waste products into hydrogels using stirred media milling
Changhong Li, David Julian McClements, Taotao Dai, et al.
Journal of Food Engineering (2023) Vol. 366, pp. 111813-111813
Closed Access | Times Cited: 2
Changhong Li, David Julian McClements, Taotao Dai, et al.
Journal of Food Engineering (2023) Vol. 366, pp. 111813-111813
Closed Access | Times Cited: 2
쌀과 완두콩 단백질의 이화학적 특성 비교를 통한 식물성 단백질 강화 이유식 개발
수진 전, 세민 정, 첸다나, et al.
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 2, pp. 130-137
Closed Access
수진 전, 세민 정, 첸다나, et al.
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 2, pp. 130-137
Closed Access
Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties
Wenhui Zhang, David Julian McClements, Jun Chen, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110607-110607
Closed Access
Wenhui Zhang, David Julian McClements, Jun Chen, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110607-110607
Closed Access
Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein
Qin Geng, Wenlong Zhou, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3467-3467
Open Access
Qin Geng, Wenlong Zhou, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3467-3467
Open Access
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
