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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
Lisha Song, Fanyun Hou, Fangxuan Yi, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102253-102253
Closed Access | Times Cited: 11
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 10
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8
Self-assembly technology engineering multi-functional slow-release packaging system with self-starting program for prolonged preservation of perishable products
Liang Zhang, Wen He, Puyuan Hu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110230-110230
Closed Access | Times Cited: 7
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
Impact of Chitosan, trans-Cinnamaldehyde, Poly (vinyl alcohol) and TiO2 Bio-nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access
Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Water resistance of chitosan-based composite film induced by dopamine and glyoxal
Chengsheng Li, Ke Chen, Liang Jiao, et al.
Cellulose (2025)
Closed Access
Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization
Lunhua Deng, Wenhui Zheng, Qun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140258-140258
Closed Access
A highly transparent cellulose film for shielding ultraviolet and high-energy visible blue light
Xingyu Lv, Ruyi Jiang, Tinghui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140510-140510
Closed Access
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
Yuan Xu, Fuxiang Wei, Zhen Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140573-140573
Closed Access
Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan
Yiwen Bao, Mingshuang Wang, Xu Si, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121817-121817
Closed Access | Times Cited: 5
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 5
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
Ping Han, Jiayang Sun, Shuo Mao, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110417-110417
Closed Access | Times Cited: 5
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Mitigating quality deterioration in chilled pork by combining cinnamaldehyde nanoemulsions and a high-voltage electrostatic field
Qi Yu, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 449, pp. 139306-139306
Closed Access | Times Cited: 4
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 3
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 3
Cellulose-based biomass composite films for plastic replacement: Synergistic UV shielding, antibacterial and antioxidant properties
Xuanxuan Huang, Rui Huang, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132418-132418
Closed Access | Times Cited: 2
Construction of highly hydrated and mechanically strong anti-fouling coatings for deep-sea probes based on poly(vinyl alcohol) tannic acid zwitterion coatings
Ying Liu, Ruotong Ru, Chengjun Ge, et al.
New Journal of Chemistry (2024) Vol. 48, Iss. 26, pp. 11729-11740
Closed Access | Times Cited: 2
Application of phytonanotechnology for modern sustainable green agriculture: Promising opportunities and scientific challenges
Shuting Peng, Xiaofei Qin
Industrial Crops and Products (2024) Vol. 218, pp. 119001-119001
Closed Access | Times Cited: 2
Interfacial Assembly of Free-Standing Polymer-Phenolic Films for Antibacterial and Antiultraviolet Applications
Qian Cheng, Huimin Geng, Chunyue Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48607-48618
Closed Access | Times Cited: 2
Construction of catalytic preservative coating with synergistic preservative effect based on carboxycellulose nanofibers for climacteric fruits
Renpeng Huang, Yuntong Liang, Guangwu Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135095-135095
Closed Access | Times Cited: 2
Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation
Zhenbin Liu, Min Cui, Rui Weng, et al.
International Journal of Biological Macromolecules (2024), pp. 135998-135998
Closed Access | Times Cited: 2
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