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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109103-109103
Closed Access | Times Cited: 18

Showing 18 citing articles:

Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
Huijie Yang, Zhihang Xu, LePing Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110490-110490
Closed Access | Times Cited: 15
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 7
Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules
Shirish K. Phanse, Sudeshna Chandra
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 2, pp. 93-115
Closed Access | Times Cited: 6
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties
Rui Zeng, Ying Liu, Yue Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142817-142817
Closed Access
Cinnamon novel formulations and encapsulation: chemistry and functionality
Karaman Kevser, Abdulkarim Muhammad Hamza, Başyiğit Bülent
Elsevier eBooks (2025), pp. 401-425
Closed Access
Characterization of β-cyclodextrin inclusion complexes embedded with lemongrass and basil essential oils and their modified sustained-release pads for large yellow croaker (Larimichthys crocea) fillet preservation
Yun‐Fang Qian, Chengyu Shi, Lu Sun, et al.
Food Bioscience (2025) Vol. 66, pp. 106157-106157
Closed Access
Encapsulation of Lacticaseibacillus casei TCS using a Pickering water-in-oil-in-water double emulsion to preserve bacterial viability and aroma characteristics in yogurt
Chen Chen, Hongrui Cheng, Xiaocong Zhang, et al.
LWT (2025), pp. 117740-117740
Open Access
Essential Oils - Recent Advances, New Perspectives and Applications
Jonas
Biochemistry (2023)
Open Access | Times Cited: 4
Effect of microencapsulated thyme (Thymus vulgaris) essential oil on the antimicrobial and physicochemical properties of starch food packaging
Maria Clara Guimarães, Luís Marangoni Júnior, Carlos Eduardo de Souza Teodoro, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3381-3390
Closed Access | Times Cited: 1
Feasibility of polylactic acid and essential oil composite with insecticidal properties for prevention of Sitophilus oryzae and Oryzophilus surinamensis in Sorghum and Pearl millet
Patole Reshma Prabhakar, Jeevan Prasad Reddy, Pushpa S. Murthy, et al.
International Journal of Biological Macromolecules (2024), pp. 136190-136190
Closed Access | Times Cited: 1
Formulation, Characterization, Antibacterial Activity, Antioxidant Activity, and Safety Evaluation of Camphora longepaniculata Essential Oil Nanoemulsions Through High-Pressure Homogenization
Yue Yan, Changhe Wei, Xin Liu, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 33-33
Open Access | Times Cited: 1
Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method
Kaiyue Wang, Yifan Wang, Xiumei Xi, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 495-506
Closed Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Timed-Release Silica Microcapsules for Consistent Fragrance Release in Topical Formulations
Junseok Yeom, Min-Seo Kang, Areum Goh, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11308-11308
Open Access
Liposome-fluidic method for aroma masking of cinnamon essential oil in beverage
Atefeh Farahmand, Seyedeh Fatemeh Mousavi, Bahareh Emadzadeh, et al.
Journal of Polymers and the Environment (2024)
Closed Access
Prodrug Self‐Assemblies Based on Plant Volatile Aldehydes with Improved Stability and Antimicrobial Activity Against Plant Pathogens
Gaohua Hu, Zhiyuan Zhou, Gang Tang, et al.
Small (2024)
Closed Access
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
Xiuxiu Chen, Yan Feng, Xia Luan, et al.
Food Control (2024), pp. 111129-111129
Closed Access
Application of Essential Oils on Active Packaging Systems
Imen Dridi, Ahmed Landoulsi, Nadia Smirani
Biochemistry (2023)
Open Access | Times Cited: 1
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