OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube
Yuemei Zhang, Lijing Lu, Jing Xu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109102-109102
Closed Access | Times Cited: 8
Yuemei Zhang, Lijing Lu, Jing Xu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109102-109102
Closed Access | Times Cited: 8
Showing 8 citing articles:
Interaction mechanisms of edible film ingredients and their effects on food quality
Xin Li, Fenghong Li, Xuan Zhang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100696-100696
Open Access | Times Cited: 10
Xin Li, Fenghong Li, Xuan Zhang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100696-100696
Open Access | Times Cited: 10
Antimicrobial keratin-based sustainable food packaging films reinforced with citric acid-modified cellulose nanocrystals
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
Green Packaging: Carrageenan with Clove Oil Nanoencapsulation
Amanda Dwi Gebrina, Hendrawan Laksono, Maya Soraya, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 792-797
Open Access
Amanda Dwi Gebrina, Hendrawan Laksono, Maya Soraya, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 2, pp. 792-797
Open Access
Development of Halloysite Nanohybrids-Based Films: Enhancing Mechanical and Hydrophilic Properties for Wound Healing
Francisco Ramón Rodríguez Pozo, Daiana Ianev, Tomás Martínez Rodríguez, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1258-1258
Open Access
Francisco Ramón Rodríguez Pozo, Daiana Ianev, Tomás Martínez Rodríguez, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1258-1258
Open Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stability
Yuemei Zhang, Haoyue Ning, Jing Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137091-137091
Closed Access
Yuemei Zhang, Haoyue Ning, Jing Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 137091-137091
Closed Access
Molecular insights into the therapeutic attributes of carvacrol: Special emphasis on anti-carcinogenicity and future perspectives
Rumi Mahata, Subhabrata Das, K.M. Tripathi, et al.
Next research. (2024) Vol. 2, Iss. 1, pp. 100099-100099
Closed Access
Rumi Mahata, Subhabrata Das, K.M. Tripathi, et al.
Next research. (2024) Vol. 2, Iss. 1, pp. 100099-100099
Closed Access
Preparation of bioactive film for regulating chlorine dioxide release based on the hygroscopic properties of chitosan and its application in broccoli preservation
Yuemei Zhang, Yuqing Li, Haoyue Ning, et al.
International Journal of Biological Macromolecules (2024), pp. 138972-138972
Closed Access
Yuemei Zhang, Yuqing Li, Haoyue Ning, et al.
International Journal of Biological Macromolecules (2024), pp. 138972-138972
Closed Access
