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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsion
Yijie Hua, Zihao Wei, Changhu Xue
Food Hydrocolloids (2023) Vol. 145, pp. 109083-109083
Closed Access | Times Cited: 17

Showing 17 citing articles:

Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
Manhong Jin, Chuwen Li, Menghuan Ma, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109789-109789
Closed Access | Times Cited: 13
Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell
Yijie Hua, Zihao Wei, Changhu Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130805-130805
Closed Access | Times Cited: 12
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
One-step in-situ fabrication of novel food-grade Janus droplets with zein and alginate: Dual effect of phase separation and interfacial equilibrium
Xiaolong Li, Zihao Wei
Food Hydrocolloids (2024) Vol. 151, pp. 109786-109786
Closed Access | Times Cited: 6
Superwetting polypropylene fiber membrane modified with Co-doped β-FeOOH nanorods for enhanced oil/water separation and self-cleaning
Yibo Zhang, Jiuyun Cui, Haotian Sun, et al.
Materials Today Chemistry (2024) Vol. 38, pp. 102050-102050
Closed Access | Times Cited: 5
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 5
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2025), pp. 111409-111409
Closed Access
Thermophysical properties and antioxidant capacity of spray-dried curcumin multilayered microcapsules stabilized by gelatin, gum arabic and tannic acid
Javier Leiva-Vega, Ricardo Villalobos‐Carvajal, Giovanna Ferrari, et al.
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 281-281
Closed Access
pH-modulated pea protein-β-glucan and carboxymethyl chitosan double-layer complex coacervate microcapsules: Efficient vitamin D3 encapsulation and functional fortification of surimi
Weiping Zhao, Zheming Wang, Mengdi Zhou, et al.
International Journal of Biological Macromolecules (2025), pp. 143472-143472
Closed Access
Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery
Zihao Wei, Yue Dong, Jingyu Si
Foods (2024) Vol. 13, Iss. 9, pp. 1323-1323
Open Access | Times Cited: 3
A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions
Chenhuan Nie, Wenbo Wang, Ziyan Zhou, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110382-110382
Closed Access | Times Cited: 3
The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice
Yan Ma, Wangting Zhou, Huiling Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134279-134279
Closed Access | Times Cited: 2
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products
Qianwen Zhao, Cheng Lü, Cuihua Chang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1822-1822
Open Access | Times Cited: 1
Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis
Tian Luo, Zihao Wei, Changhu Xue
Carbohydrate Polymers (2024) Vol. 348, pp. 122937-122937
Closed Access | Times Cited: 1
Food-derived protein fibril-based multiscale structured systems: Construction, potential applications, and future prospects
Hong‐Bo Sun, Jingnan Zhang, Xinyao Xu, et al.
Nano Today (2024) Vol. 61, pp. 102615-102615
Closed Access | Times Cited: 1
Optimization of a green tea seed oil–loaded double‐layer emulsion and its preventive effects on dextran sulfate sodium–induced colitis in mice
Chang Liu, Yiwen Zhao, Qi‐Tai Zheng, et al.
Journal of Food Science (2024)
Closed Access
Chitosan-zein-icariin complexes modulate double emulsion phase transitions to potentiate absorption efficiency
Yifeng Shen, Chunyan Fang, Xiaopeng Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 138516-138516
Closed Access
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