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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Visible light-responsive chitosan/sodium alginate/QDs@ZIF-8 nanocomposite films with antibacterial and ethylene scavenging performance for kiwifruit preservation
Mengjun Wang, Linyu Nian, Jiaoyang Wu, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109073-109073
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 23
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103153-103153
Closed Access | Times Cited: 23
Recent progress of MOF-based antibacterial hydrogels
Ting Yao, Xian‐Xiang Zeng, Xueying Tao, et al.
Chemical Engineering Journal (2024) Vol. 487, pp. 150641-150641
Closed Access | Times Cited: 10
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring
Jianing Zhang, Junjun Zhang, Xinai Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11706-11715
Closed Access | Times Cited: 8
Ethylene control in fruit quality assurance: A material science perspective
Yi Jiang, Zhanpeng Liu, Mohammad Peydayesh, et al.
Aggregate (2024) Vol. 5, Iss. 5
Open Access | Times Cited: 7
Antimicrobial photodynamic inactivation pH-responsive films based on gelatin/chitosan incorporated with aloe-emodin
Linlin Li, Xia Li, Feng Xiao, et al.
Food Chemistry (2024) Vol. 444, pp. 138686-138686
Closed Access | Times Cited: 6
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage
Liwen Wei, Na Yang, Xueming Xu, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112948-112948
Closed Access | Times Cited: 6
Photocatalytic chitosan-based bactericidal films incorporated with WO3/AgBr/Ag and activated carbon for ethylene removal and application to banana preservation
Feng Xiao, Yewen Xiao, Wei Ji, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121681-121681
Closed Access | Times Cited: 16
Fabrication and characterization of carrageenan-based multifunctional films integrated with gallic acid@ZIF-8 for beef preservation
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133319-133319
Closed Access | Times Cited: 5
Alginate-based nanocomposites for food preservation: Recent progress showcasing heightened material properties and functionalities
Fengwei Xie
Advanced Nanocomposites (2024) Vol. 1, Iss. 1, pp. 248-274
Open Access | Times Cited: 5
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 4
Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 13
Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
Hongyang Guo, Kaiyu Jiang, Juanying Ou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109601-109601
Closed Access | Times Cited: 12
Integration of puncture loading and finite element simulations to predict the mechanical responses for kiwifruit
Haobin Chen, Linxuan Jin, Chenyu Fang, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113102-113102
Closed Access | Times Cited: 3
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
Wen Qin, Linhong Zou, Yuhan Hou, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154041-154041
Closed Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
Exploring the synthesis, properties, and potential of chitosan-functionalized metal-organic frameworks in emerging applications
Anbazhagan Sathiyaseelan, Xin Zhang, Yuting Lu, et al.
Progress in Materials Science (2024) Vol. 148, pp. 101387-101387
Closed Access | Times Cited: 3
Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation
Chunmei Gan, Jing Wang, Zhenyu Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132233-132233
Closed Access | Times Cited: 2
Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140675-140675
Closed Access | Times Cited: 2
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 1
Photocatalytic Ethylene Scavenging for Fresh Produce Preservation: A Comprehensive Review
Lei Hua, Nian Li, Wenyu Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104604-104604
Closed Access | Times Cited: 1
Integrating l-cysteine coated polydopamine nanoparticles and deep eutectic solvents into chitosan matrix for multifunctional food packaging application
Ying Mao, Malin Cui, Xiaoyan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155156-155156
Closed Access | Times Cited: 1
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