OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation and stabilization of lactoferrin in polyelectrolyte ternary complexes
Tiantian Lin, Yufeng Zhou, Younas Dadmohammadi, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109064-109064
Open Access | Times Cited: 9
Tiantian Lin, Yufeng Zhou, Younas Dadmohammadi, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109064-109064
Open Access | Times Cited: 9
Showing 9 citing articles:
Enzyme Immobilization with Plant-based Polysaccharides through Complex Coacervation
Waritsara Khongkomolsakul, Eunhye Yang, Younas Dadmohammadi, et al.
LWT (2025) Vol. 219, pp. 117537-117537
Open Access | Times Cited: 2
Waritsara Khongkomolsakul, Eunhye Yang, Younas Dadmohammadi, et al.
LWT (2025) Vol. 219, pp. 117537-117537
Open Access | Times Cited: 2
Recent Advances in Synergistic Effect of Lactoferrin
Yingying Lin, Sijia Song, Huiyuan Guo
Current Opinion in Food Science (2025), pp. 101285-101285
Closed Access | Times Cited: 2
Yingying Lin, Sijia Song, Huiyuan Guo
Current Opinion in Food Science (2025), pp. 101285-101285
Closed Access | Times Cited: 2
Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 4
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 4
Preparation of cellulose-based nanoparticles via electrostatic self-assembly for the pH-responsive delivery of astaxanthin
Miaoyu Gan, Ailing Cao, Luyun Cai, et al.
Food Chemistry (2024) Vol. 463, pp. 141324-141324
Closed Access | Times Cited: 4
Miaoyu Gan, Ailing Cao, Luyun Cai, et al.
Food Chemistry (2024) Vol. 463, pp. 141324-141324
Closed Access | Times Cited: 4
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
Improved Thermal Stability of Lactoferrin and Oxidative Stability of Iron(II) Sulfate by Co-encapsulation with Low-Methoxyl Pectin
C Noack, Tiantian Lin, Younas Dadmohammadi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
C Noack, Tiantian Lin, Younas Dadmohammadi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Improving Thermal and Gastric Stability of Phytase via pH Shifting and Coacervation: A Demonstration of Bayesian Optimization for Rapid Process Tuning
Waritsara Khongkomolsakul, Poompol Buathong, Eunhye Yang, et al.
(2025)
Open Access
Waritsara Khongkomolsakul, Poompol Buathong, Eunhye Yang, et al.
(2025)
Open Access
Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate
Yunan Huang, Tiantian Lin, Younas Dadmohammadi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101498-101498
Open Access | Times Cited: 2
Yunan Huang, Tiantian Lin, Younas Dadmohammadi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101498-101498
Open Access | Times Cited: 2
Advanced coacervation-driven nanoscale polymeric assemblies for biomedical applications
Lilei Shu, Yiyu Gong, Min Lin, et al.
Applied Physics Reviews (2024) Vol. 11, Iss. 2
Closed Access | Times Cited: 1
Lilei Shu, Yiyu Gong, Min Lin, et al.
Applied Physics Reviews (2024) Vol. 11, Iss. 2
Closed Access | Times Cited: 1
Coacervation for biomedical applications: innovations involving nucleic acids
Kimiasadat Mirlohi, Whitney C. Blocher McTigue
Soft Matter (2024)
Open Access
Kimiasadat Mirlohi, Whitney C. Blocher McTigue
Soft Matter (2024)
Open Access
