OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 12
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 12
Showing 12 citing articles:
Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods
Lin Lin, Huiyan Cheng, Qun Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130401-130401
Closed Access | Times Cited: 4
Lin Lin, Huiyan Cheng, Qun Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130401-130401
Closed Access | Times Cited: 4
Enhancing refrigerated chicken breasts preservation: Novel composite hydrogels incorporated with antimicrobial peptides, bacterial cellulose, and polyvinyl alcohol
Sha Si, Xiaoxia Huang, Qi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136505-136505
Closed Access | Times Cited: 3
Sha Si, Xiaoxia Huang, Qi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136505-136505
Closed Access | Times Cited: 3
An edible, photodynamic antimicrobial and fluorescent film containing aggregation-induced emission luminogens from berberine and citric acid for freshening cooked chicken
Yuping Ning, Shuaimin Liu, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110206-110206
Closed Access | Times Cited: 1
Yuping Ning, Shuaimin Liu, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110206-110206
Closed Access | Times Cited: 1
An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 1
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 1
Benzyl Isothiocyanate Loaded Gelatin Nanoparticles Display Unique in Vitro Antioxidant Prospects
Arpita Sinha, Gouri Karan, M J Modak, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 2843-2851
Open Access | Times Cited: 1
Arpita Sinha, Gouri Karan, M J Modak, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 2843-2851
Open Access | Times Cited: 1
Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
Boyong Hu, Heng Wang, Hong Liang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Boyong Hu, Heng Wang, Hong Liang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Advances in Hydrogel Polymers for Microbial Control in Water Systems
Adenike A. Akinsemolu, Helen Onyeaka
Polymers (2024) Vol. 16, Iss. 15, pp. 2205-2205
Open Access
Adenike A. Akinsemolu, Helen Onyeaka
Polymers (2024) Vol. 16, Iss. 15, pp. 2205-2205
Open Access
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Antioxidant Films Loaded with β-Cyclodextrin-Quercetin for Enhancing Food Preservation
Wei Liu, Wang Lin, Zipei Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135539-135539
Closed Access
Wei Liu, Wang Lin, Zipei Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135539-135539
Closed Access
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
