OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions
Ting Liu, Yuying Chen, Shaojie Zhao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109023-109023
Closed Access | Times Cited: 24
Ting Liu, Yuying Chen, Shaojie Zhao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109023-109023
Closed Access | Times Cited: 24
Showing 24 citing articles:
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 11
Simin Fan, Qing‐Feng Yang, Debao Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138512-138512
Open Access | Times Cited: 11
Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum
Wei Liang, F. X. Deng, Yuhang Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109611-109611
Closed Access | Times Cited: 25
Wei Liang, F. X. Deng, Yuhang Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109611-109611
Closed Access | Times Cited: 25
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Zhikun Yang, Mingrui Li, Zhihua Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118302-118302
Closed Access | Times Cited: 10
Zhikun Yang, Mingrui Li, Zhihua Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118302-118302
Closed Access | Times Cited: 10
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 9
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 9
Future trends in the field of Pickering emulsions: stabilizers, spray-dried microencapsulation and rehydration for food applications
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 9
Weihao Meng, Hongnan Sun, Taihua Mu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104610-104610
Closed Access | Times Cited: 9
Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsions
Wei Liang, Yuhang Wang, Chuan Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110207-110207
Closed Access | Times Cited: 6
Wei Liang, Yuhang Wang, Chuan Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110207-110207
Closed Access | Times Cited: 6
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Preparation and characterization of cinnamon essential oil Pickering emulsion stabilized by zein/carboxylated cellulose nanocrystals composite nanoparticles
Weili Qin, Shaotong Tang, Chenwei Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109321-109321
Closed Access | Times Cited: 17
Weili Qin, Shaotong Tang, Chenwei Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109321-109321
Closed Access | Times Cited: 17
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors
Hengheng Wang, Geoffrey I. N. Waterhouse, Huan Xiang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122613-122613
Closed Access | Times Cited: 3
Hengheng Wang, Geoffrey I. N. Waterhouse, Huan Xiang, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122613-122613
Closed Access | Times Cited: 3
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 9
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 9
Hongye Tian, Zhong Zhang, Wenjun Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9001-9013
Closed Access | Times Cited: 2
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 2
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 2
Pickering Emulsion of Oleoresin from Dipterocarpus alatus Roxb. ex G. Don and Its Antiproliferation in Colon (HCT116) and Liver (HepG2) Cancer Cells
Piman Pocasap, Kawintra Tamprasit, Thanyathanya Rungsri, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2695-2695
Open Access | Times Cited: 1
Piman Pocasap, Kawintra Tamprasit, Thanyathanya Rungsri, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2695-2695
Open Access | Times Cited: 1
Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 33, pp. 43430-43450
Open Access | Times Cited: 1
Mahdiyar Shahbazi, Henry Jäger, Delphine Huc-Mathis, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 33, pp. 43430-43450
Open Access | Times Cited: 1
Sustained-release mechanism of β-Cyclodextrin/cellulose complex-stabilized Pickering emulsions loaded with citrus essential oil
Ting Liu, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140674-140674
Closed Access
Ting Liu, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140674-140674
Closed Access
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Cardamom Pickering emulsions stabilized by cellulose nanostructures as disinfection agents against bacteria and SARS-CoV-2
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access
Citrus flavonoid-pectin conjugates with enhanced emulsifying properties
Xitong Liu, Fengzhang Wang, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110675-110675
Closed Access
Xitong Liu, Fengzhang Wang, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110675-110675
Closed Access
The instability of pectin-based emulsions in the upper digestive tract investigated based on the molecular structure and interfacial properties of pectin
Yizheng Du, Yuying Chen, Ting Liu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122852-122852
Closed Access
Yizheng Du, Yuying Chen, Ting Liu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122852-122852
Closed Access
Plasticization of gelatin/chitosan films with deep eutectic solvents and addition of Flos Sophora Immaturus extracts for high antioxidant and antimicrobial
Quanling Zhao, Xi Huang, Lijun Qian, et al.
Food Hydrocolloids (2024), pp. 110752-110752
Closed Access
Quanling Zhao, Xi Huang, Lijun Qian, et al.
Food Hydrocolloids (2024), pp. 110752-110752
Closed Access
Different types of dietary fibers from citrus peels synergistically stabilize pickering emulsions
Yuyang Zhang, Jiefen Cui, Mengshan Shang, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110975-110975
Closed Access
Yuyang Zhang, Jiefen Cui, Mengshan Shang, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110975-110975
Closed Access
Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access
Jingyi Hu, Longfei Wang, Menglan Xiao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102110-102110
Open Access
Zein and Tannic Acid Hybrid Particles Improving Physical Stability, Controlled Release Properties, and Antimicrobial Activity of Cinnamon Essential Oil Loaded Pickering Emulsions
Dequan Zhang, Simin Fan, Qing‐Feng Yang, et al.
(2023)
Open Access | Times Cited: 1
Dequan Zhang, Simin Fan, Qing‐Feng Yang, et al.
(2023)
Open Access | Times Cited: 1
