OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Key role of three-dimensional reticular interface membranes in the formation of single polysaccharide–stabilized high internal phase emulsions
Yilin Jie, Fusheng Chen
Food Hydrocolloids (2023) Vol. 144, pp. 109021-109021
Closed Access | Times Cited: 12
Yilin Jie, Fusheng Chen
Food Hydrocolloids (2023) Vol. 144, pp. 109021-109021
Closed Access | Times Cited: 12
Showing 12 citing articles:
Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particles
Xiaoshan Wan, Qi Kang, Jiaqi Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137395-137395
Closed Access | Times Cited: 18
Xiaoshan Wan, Qi Kang, Jiaqi Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137395-137395
Closed Access | Times Cited: 18
Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127815-127815
Closed Access | Times Cited: 16
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127815-127815
Closed Access | Times Cited: 16
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
Iftikhar Hussain Badar, Ziyi Wang, Fangda Sun, et al.
Food Research International (2023) Vol. 175, pp. 113812-113812
Closed Access | Times Cited: 14
Iftikhar Hussain Badar, Ziyi Wang, Fangda Sun, et al.
Food Research International (2023) Vol. 175, pp. 113812-113812
Closed Access | Times Cited: 14
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 4
Yangyang Jia, Chuang Wang, Ibrahim Khalifa, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110428-110428
Closed Access | Times Cited: 4
High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
Xiaoqiang Chen, Yuan Xiao, Yan’an Wei, et al.
Food Chemistry (2023) Vol. 435, pp. 137678-137678
Closed Access | Times Cited: 11
Xiaoqiang Chen, Yuan Xiao, Yan’an Wei, et al.
Food Chemistry (2023) Vol. 435, pp. 137678-137678
Closed Access | Times Cited: 11
In sight the behavior of natural Bletilla striata polysaccharide hydrocolloids by molecular dynamics method
Ju-Zhao Liu, Lu Wang, Lijie Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131245-131245
Closed Access | Times Cited: 1
Ju-Zhao Liu, Lu Wang, Lijie Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131245-131245
Closed Access | Times Cited: 1
Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activity
Hsu Mon Phyo, Qais Ali Al-Maqtar, Shuna Mi, et al.
International Journal of Biological Macromolecules (2024), pp. 136278-136278
Closed Access | Times Cited: 1
Hsu Mon Phyo, Qais Ali Al-Maqtar, Shuna Mi, et al.
International Journal of Biological Macromolecules (2024), pp. 136278-136278
Closed Access | Times Cited: 1
Precise control of aggregation morphology: Effective strategy to tune the properties of ovotransferrin particles
Qi Zhou, Ziyuan Xu, Zihao Wei
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126850-126850
Closed Access | Times Cited: 4
Qi Zhou, Ziyuan Xu, Zihao Wei
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126850-126850
Closed Access | Times Cited: 4
Stability and Gastrointestinal Digestion Behaviour of Theaflavins Embedded in W/O Pickering Emulsions
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
(2024)
Closed Access
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
(2024)
Closed Access
Astragalus membranaceus (Fisch.) Bge. administered by dissolving microneedles achieves systemic therapeutic effects at low doses
Yiwen Chen, Zihan Zhou, Luzheng Zhang, et al.
Journal of Traditional Chinese Medical Sciences (2024) Vol. 11, Iss. 3, pp. 340-350
Open Access
Yiwen Chen, Zihan Zhou, Luzheng Zhang, et al.
Journal of Traditional Chinese Medical Sciences (2024) Vol. 11, Iss. 3, pp. 340-350
Open Access
Effect of pH and sodium ion on the interfacial adsorption abilities and emulsion stability of soy hull polysaccharide
Hui Yang, Shengnan Wang, Lingling Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-9
Closed Access
Hui Yang, Shengnan Wang, Lingling Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-9
Closed Access
Stability and Gastrointestinal Digestion Behaviour of Theaflavins Encapsulated in W/O Pickering Emulsions
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
LWT (2024) Vol. 207, pp. 116664-116664
Open Access
Yuting Lu, Yuanjie Wu, Yijia Liu, et al.
LWT (2024) Vol. 207, pp. 116664-116664
Open Access
