OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions
Jiaxin Chen, Jingming Zhang, Zihan Xu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109010-109010
Closed Access | Times Cited: 21
Jiaxin Chen, Jingming Zhang, Zihan Xu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109010-109010
Closed Access | Times Cited: 21
Showing 21 citing articles:
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
Yuxuan Liu, Qiufang Liang, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110316-110316
Closed Access | Times Cited: 7
Yuxuan Liu, Qiufang Liang, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110316-110316
Closed Access | Times Cited: 7
Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
Dongxue Yuan, Xue Liang, Baohua Kong, et al.
Meat Science (2024) Vol. 213, pp. 109511-109511
Closed Access | Times Cited: 6
Dongxue Yuan, Xue Liang, Baohua Kong, et al.
Meat Science (2024) Vol. 213, pp. 109511-109511
Closed Access | Times Cited: 6
Effect of hazelnut protein oxidation on O/W emulsion stability, interfacial properties and lipid oxidation based on hazelnut protein oxidation
Ziyi Huang, Yanyan Wu, Le Chen, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102534-102534
Closed Access
Ziyi Huang, Yanyan Wu, Le Chen, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102534-102534
Closed Access
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate
Bin Zhu, Jinjie Yang, Jingjing Dou, et al.
Food Chemistry (2024) Vol. 447, pp. 138901-138901
Closed Access | Times Cited: 5
Bin Zhu, Jinjie Yang, Jingjing Dou, et al.
Food Chemistry (2024) Vol. 447, pp. 138901-138901
Closed Access | Times Cited: 5
Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
Qianqian Zhu, Jianfei Pei, Weijun Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110371-110371
Closed Access | Times Cited: 4
Qianqian Zhu, Jianfei Pei, Weijun Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110371-110371
Closed Access | Times Cited: 4
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 4
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 4
Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins
Xue Wang, Qingzhi Wu, Xiaoying Mao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1513-1513
Open Access | Times Cited: 3
Xue Wang, Qingzhi Wu, Xiaoying Mao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1513-1513
Open Access | Times Cited: 3
Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 3
Chengyu Zhang, Ying Wang, Ziwei Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 104495-104495
Closed Access | Times Cited: 3
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review
Y. J. Song, Junjia Zhang, Ling Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8629-8643
Closed Access | Times Cited: 3
Y. J. Song, Junjia Zhang, Ling Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8629-8643
Closed Access | Times Cited: 3
Ultrasound and high-speed shear pretreatments of walnut meal protein: structural and functional characterization and mechanistic investigation
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 3
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 3
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 2
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 2
Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives
Xiaojia Yan, Xiaoke Peng, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140761-140761
Closed Access | Times Cited: 1
Xiaojia Yan, Xiaoke Peng, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140761-140761
Closed Access | Times Cited: 1
Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry
Yuqi Yang, Qi Gao, Shi-Qi Yue, et al.
Food Chemistry (2024) Vol. 463, pp. 141435-141435
Closed Access | Times Cited: 1
Yuqi Yang, Qi Gao, Shi-Qi Yue, et al.
Food Chemistry (2024) Vol. 463, pp. 141435-141435
Closed Access | Times Cited: 1
High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
Yiting Gao, Le Chen, Lijia Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110834-110834
Closed Access | Times Cited: 1
Yiting Gao, Le Chen, Lijia Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110834-110834
Closed Access | Times Cited: 1
Improvement of Nacas/Dgmo Complex Emulsion on Resveratrol Stability, in Vitro Bioaccessibility, in Vivo Bioavailability and Gut Microbiota
Hong Lin, Huan Chen, Siqi Wang, et al.
(2024)
Closed Access
Hong Lin, Huan Chen, Siqi Wang, et al.
(2024)
Closed Access
A review on animal and plant proteins in regulating diabetic kidney disease: Mechanism of action and future perspectives
Aiquan Jiao, Yingna Zhao, Laping Chu, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106353-106353
Open Access
Aiquan Jiao, Yingna Zhao, Laping Chu, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106353-106353
Open Access
Improvement of NaCas/DGMO complex emulsion on resveratrol stability, in vitro bioaccessibility, in vivo bioavailability and gut microbiota
Hong Lin, Huan Chen, Siqi Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101724-101724
Open Access
Hong Lin, Huan Chen, Siqi Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101724-101724
Open Access
Revealing protein aggregation behaviour and dispersion properties induced by molecular interactions between sucrose esters and myofibrillar protein in an aqueous phase system
Xiang Li, Wenwen Hou, Y. Yi, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136768-136768
Closed Access
Xiang Li, Wenwen Hou, Y. Yi, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136768-136768
Closed Access
Investigation on the interfacial and emulsion stabilized behavior of dextran/ferritin/resveratrol composite nanoparticles
Yuanhao Guo, Kai Lin, Yaxin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137533-137533
Closed Access
Yuanhao Guo, Kai Lin, Yaxin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137533-137533
Closed Access
Computer simulation reveals interfacial distribution behaviors of gallic acid in zein particle and tween 20 co-stabilized pickering emulsions: Impact on oxidative stability
Zhibin Chen, Wenbo Wang, Jie Xiao
Food Hydrocolloids (2023) Vol. 147, pp. 109316-109316
Closed Access | Times Cited: 1
Zhibin Chen, Wenbo Wang, Jie Xiao
Food Hydrocolloids (2023) Vol. 147, pp. 109316-109316
Closed Access | Times Cited: 1
Comparison of the Physical Stability, Microstructure and Protein-Lipid Co-Oxidation of O/W Emulsions Stabilized by L-Arginine/L-Lysine-Modified Soy Protein Hydrolysate
Bin Zhu, Jinjie Yang, Jingjing Dou, et al.
(2023)
Closed Access
Bin Zhu, Jinjie Yang, Jingjing Dou, et al.
(2023)
Closed Access
