Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 24 citing articles:

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
Sai Yang, Ziteng Lian, Lin Cheng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109857-109857
Closed Access | Times Cited: 20
Soy protein isolate/carboxymethyl cellulose sodium complexes system stabilized high internal phase Pickering emulsions: Stabilization mechanism based on noncovalent interaction
Fuwei Sun, Tianfu Cheng, Shuanghe Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128381-128381
Closed Access | Times Cited: 20
4D food printing: Key factors and optimization strategies
Ningzhe Wang, Ruiling Li, Xibo Wang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104380-104380
Closed Access | Times Cited: 7
Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
Food Research International (2024) Vol. 192, pp. 114822-114822
Closed Access | Times Cited: 7
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access
Insight into the effects of soybean isoflavone on the functional properties of rice bran protein: Focus on non-covalent interaction
Shirang Wang, Yingju Cui, Sun Yu, et al.
LWT (2025), pp. 117346-117346
Open Access
Self-assembed preparation of wheat germ gliadin and (-)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity
Zhiyuan Zhu, Z. P. Ding, Yu‐Qing Liu, et al.
Food Bioscience (2025), pp. 105913-105913
Closed Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 743-743
Open Access | Times Cited: 5
Interaction mechanism and binding mode between different polyphenols and gellan gum
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110014-110014
Closed Access | Times Cited: 5
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification
Qingqing Liu, Yanting Liu, He Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106638-106638
Open Access | Times Cited: 11
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 11
Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination
Ruyi Zhang, Huimin Zhang, Tianzhu Guan, et al.
Food Chemistry (2024) Vol. 447, pp. 138951-138951
Closed Access | Times Cited: 3
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction of Flight–Mass Spectrometry and Dynamic Time Intensity Analysis
Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8731-8741
Open Access | Times Cited: 3
Study on the binding interaction and stability of whey protein concentrate-80 with folic acid
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
Xiaojie Wang, Qian Zhou, Yu-Ru Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18510-18523
Closed Access | Times Cited: 9
Improving the functional properties of rice glutelin: impact of succinic anhydride modification
Junjie Luo, Songyu Wang, Hexiang Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2739-2750
Closed Access | Times Cited: 2
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106988-106988
Open Access | Times Cited: 2
Investigating binding mechanism between coconut globulin and tannic acid mediated by atmospheric cold plasma: Protein structure and stability
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Chemistry (2024) Vol. 464, pp. 141670-141670
Closed Access | Times Cited: 1
Explore the Binding Mechanism and Dynamic Variation of Pea Protein Isolate-Rutin Complexes to Effectively Improve the Foam Performance of Pea Protein Isolate
Tianfu Cheng, Zhigang Sun, Xueting Zheng, et al.
(2024)
Closed Access
Structural and functional characterization of protein-sinapine self-assembly complexes
Youdong Li, Mengxin Duan, Guoyan Liu, et al.
Journal of Molecular Liquids (2024), pp. 126249-126249
Closed Access
Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions
Ningzhe Wang, Chao Ma, Ruiling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138842-138842
Closed Access
Formation Mechanism, Environmental Sensitivity and Functional Characteristics of Succinylated Ovalbumin/Ε-Polylysine Electrostatic Complexes: Effect of Succinylation Degree
Ruyi Zhang, Huimin Zhang, Tianzhu Guan, et al.
(2023)
Closed Access
Page 1

Scroll to top