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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Complex coacervation of type II collagen with anionic polysaccharides: Effects of solution pH and molecular conformation of polysaccharide
Rong Xu, Lin Zheng, Sirui Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108990-108990
Closed Access | Times Cited: 19

Showing 19 citing articles:

Methods of study on conformation of polysaccharides from natural products: A review
You-Li Fu, Lei Shi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130275-130275
Closed Access | Times Cited: 12
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 11
Research progress of protein complex systems and their application in food: A review
Xiangning Lu, Sheng Qian, X.F Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130987-130987
Closed Access | Times Cited: 10
Review on the impact of the molecular structure of pectin on the associative phase separation with proteins
Stephan Drusch, Marc Eichhorn, S. Heinert, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110289-110289
Open Access | Times Cited: 6
Interactions of soluble type II collagen with anionic polysaccharides of different molecular weight: A microthermal and molecular dynamics study
Rong Xu, Yue Gu, Lin Zheng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109816-109816
Closed Access | Times Cited: 5
High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
Xiaohan Chen, Zhuolin Liu, Wenya Ma, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109769-109769
Closed Access | Times Cited: 4
Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides
Jiawei Peng, Wenjie Zhang, Zi Ye, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109945-109945
Closed Access | Times Cited: 3
Dehydration of collagen hydrogel simply by immersion in sodium carboxymethylcellulose solution
WU Jing-min, Zhe Yu, Yuxin Ma, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110004-110004
Closed Access | Times Cited: 2
Ocean Plastics: Extraction, Characterisation and Utilisation of Macroalgae Biopolymers for Packaging Applications
Evan G. Moore, Declan Mary Colbert
(2024)
Open Access | Times Cited: 1
Heterojunction functionalized sodium alginate/carboxylated cellulose nanocrystals film enhancing sterilization performance for wound healing
Baijie Cheng, Ruolin Wang, Xinhao Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122550-122550
Closed Access | Times Cited: 1
Study of interactive forces and complex formation from Arthrospira platensis extract with high methoxylated pectin, low methoxylated pectin and lambda-carrageenan
Stephan Buecker, Elena Leeb, Monika Gibis, et al.
Food Hydrocolloids (2024), pp. 110774-110774
Open Access | Times Cited: 1
Protein-Polysaccharide Complexes and Conjugates: Structural Modifications and Interactions Under Diverse Treatments
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 1
Thermally stabilized chondroitin sulfate-hemoglobin nanoparticles and their interaction with bioactive compounds
Aristeidis Papagiannopoulos, Aggeliki Sklapani, Nikolaos Spiliopoulos
Biophysical Chemistry (2023) Vol. 304, pp. 107127-107127
Closed Access | Times Cited: 4
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
Self-assembly mechanism of ferritin/aminated gelatin colloid nanoparticles and its application for the fabrication of stable compartmentalized emulsions: The key role of mixing ratio and dropwise manner
Hai Chen, Xueer Han, Xiaoyi Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136886-136886
Closed Access
The synergistic interaction of fungi with different structural characteristics improves the leaching of lithium from lepidolite
Huaiyu Duan, Xingqing Zhao, Xu Chao, et al.
Biochemical Engineering Journal (2024) Vol. 213, pp. 109564-109564
Closed Access
Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance
Rong Xu, Yue Gu, David Julian McClements, et al.
International Journal of Biological Macromolecules (2024), pp. 138601-138601
Closed Access
Effect of enzymatically hydrolyzed acylglycerol on the complex coacervation behavior of gelatin-stabilized oil-in-water emulsions
Tingyu Luo, Qiuyu Xia, Zijia Zhang, et al.
LWT (2024), pp. 117289-117289
Open Access
High gastrointestinal digestive stability endows chondroitin sulfate-soluble undenatured type II collagen complex with high activity: Improvement of osteoarthritis in rats
Rong Xu, Lin Zheng, Mingtao Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128630-128630
Closed Access | Times Cited: 1
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