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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications
Chérif Ibrahima Khalil Diop, Sagrario Beltrán, Marı́a Teresa Sanz, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108987-108987
Open Access | Times Cited: 24

Showing 24 citing articles:

Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Peifu Kong, Shalida Mohd Rosnan, Toshiharu Enomae
Carbohydrate Polymers (2024) Vol. 346, pp. 122612-122612
Closed Access | Times Cited: 7
Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Ana Isabel Quilez‐Molina, Danila Merino, Michel Dumon
Food Hydrocolloids (2024) Vol. 154, pp. 110114-110114
Open Access | Times Cited: 5
High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging
Wenjie Long, Yawen Lin, Changxin Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132305-132305
Closed Access | Times Cited: 5
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 4
Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 13
Sustainable superwetting membrane for effective separation of oil–water emulsion and dye removal
Dong Wu, Hao Li, Guangxing Pan, et al.
Separation and Purification Technology (2024) Vol. 343, pp. 127084-127084
Closed Access | Times Cited: 3
Characterization of acid-modified polyvinyl alcohol and its application to barrier-coated paper for eco-friendly food packaging
Hyuck-Jin Kwon, Suk‐Min Hong, Se Min Park, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101271-101271
Open Access | Times Cited: 3
Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish
Wen Qin, Linhong Zou, Yuhan Hou, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 154041-154041
Closed Access | Times Cited: 3
Advances in agar-based composites: A comprehensive review
Muffarih Shah, Abdul Hameed, Muhammad Kashif, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122619-122619
Closed Access | Times Cited: 3
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
Fengyan Liang, Xiaohong Li, Xinyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110485-110485
Closed Access | Times Cited: 2
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2
Development of polyvinyl alcohol/carboxymethylcellulose-based bio-packaging film with citric acid crosslinking and clove essential oil encapsulated chitosan nanoparticle pickering emulsion
Numporn Thungphotrakul, Paweena Prapainainar
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137223-137223
Closed Access | Times Cited: 2
Closing the loop: Waste valorisation from vegetal sources to develop fruit active films
Jone Uranga, Itsaso Leceta, Pedro Guerrero, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109951-109951
Open Access | Times Cited: 1
Synergistic effects of thermally reduced graphene oxide/zinc oxide composite material on microbial infection for wound healing applications
A. Hassen, E.A. Moawed, Rehab Bahy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Green Packaging Films with Antioxidant Activity Based on Pectin and Camellia sinensis Leaf Extract
Renata Dobrucka, Mikołaj Pawlik, Marcin Szymański
Molecules (2024) Vol. 29, Iss. 19, pp. 4699-4699
Open Access | Times Cited: 1
Characterization of Chitosan Films Modified Using Caffeic Acid and a Neutralization Process
Marta Szulc, Katarzyna Lewandowska
Materials (2023) Vol. 16, Iss. 14, pp. 5038-5038
Open Access | Times Cited: 4
BIOPOLYMER-BASED FILM PREPARATION FOR POTENTIAL SMART FOOD PACKAGING MATERIAL APLLICATION
Dhena Ria Barleany, Desy Kumala Sari, Retno Sulistyo Dhamar Lestari, et al.
International Journal of Innovation in Mechanical Engineering and Advanced Materials (2024) Vol. 5, Iss. 3, pp. 109-109
Open Access
Electron beam pretreatment of carboxymethyl nanofibrillar cellulose reinforced polyvinyl alcohol-based degradable composite membranes: Preparation, characterization and property optimization
Ruijie Li, Shaobo Yuan, Xiuyun Zhang, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119439-119439
Closed Access
Development and characterization of polyvinyl alcohol/chitosan crosslinked malic acid composite films with curcumin encapsulated in β-cyclodextrin for food packaging application
Shuting Cao, Hongzhen Liu, Ming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134749-134749
Closed Access
The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract
Leslie V. Acuña-Pacheco, Ana Laura Moreno-Robles, Maribel Plascencia‐Jatomea, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1232-1232
Open Access
Biodegradation Study of Food Packaging Materials: Assessment of the Impact of the Use of Different Biopolymers and Soil Characteristics
Amanda Martinello Neres de Souza, Luisa Bataglin Avila, Camila Ramão Contessa, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2940-2940
Open Access
Polyvinyl Alcohol: Recent Advances and Applications in Sustainable Materials
Teena Saini, Jagram Meena, Vratika Verma, et al.
Polymer-Plastics Technology and Materials (2024), pp. 1-32
Closed Access
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 1
Preparation and Tensile Properties of Citric Acid Crosslinked Poly(vinyl alcohol) films reinforced with Nano‐Alumina
Ankjeet Sinha, A.V. Ullas
Journal of Vinyl and Additive Technology (2023)
Closed Access
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