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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin
Dengke Xie, Hong Hu, Qingrong Huang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108948-108948
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
Erpeng Chao, Jinwei Li, Zhenhua Duan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110089-110089
Closed Access | Times Cited: 13
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
Ling Jiang, Qiming Wang, Zhenan Rao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109884-109884
Closed Access | Times Cited: 11
Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing
Runkang Qiu, Guodong Qiu, Peiyao Zhao, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110052-110052
Closed Access | Times Cited: 8
Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels
Erpeng Chao, Xiaowei Yan, Liuping Fan
Food Hydrocolloids (2024) Vol. 157, pp. 110463-110463
Closed Access | Times Cited: 7
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access
Investigation of the Stability and Bioaccessibility of β-Carotene Encapsulated in Emulsion Gels with Nonspherical Droplets
Shengnan Li, Panpan Li, Jing Wang, et al.
ACS Food Science & Technology (2025)
Closed Access
Dual stabilization, phase inversion and mechanical properties of a novel bigels system based on myofibrillar protein hydrogel and glycerol monostearate oleogel
Lixian Zhang, Zhenzhen Ge, Lihua Zhang, et al.
Journal of Food Engineering (2025), pp. 112500-112500
Closed Access
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment
Qi Wang, Zhe-Ming Wang, Xiaoqing Yang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 800-800
Open Access | Times Cited: 5
Effect of different oleogelation mechanisms on physical properties and oxidative stability of macadamia oil-based oleogels and its application
Xixiang Shuai, LI Ya, Ming Zhang, et al.
LWT (2024) Vol. 198, pp. 115978-115978
Open Access | Times Cited: 4
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
Konstantina Zampouni, Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Gels (2024) Vol. 10, Iss. 11, pp. 712-712
Open Access | Times Cited: 4
BIGELS A VERSATILE GEL COMPOSITE FOR TAILORED APPLICATION IN FOOD INDUSTRIES: A REVIEW
Saumya Sonam Sinha, Ashutosh Upadhyay‬, Anurag Singh, et al.
Food Structure (2024) Vol. 41, pp. 100380-100380
Closed Access | Times Cited: 3
Exploring the frontier of bioactive oleogels in recent research
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 3
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 3
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion
Mohsen Ramezani, Olga Martín‐Belloso, Laura Salvia‐Trujillo
Food Chemistry (2024) Vol. 456, pp. 139978-139978
Open Access | Times Cited: 2
Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, et al.
Food Bioscience (2024) Vol. 61, pp. 104789-104789
Closed Access | Times Cited: 2
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
Xixiang Shuai, David Julian McClements, Taotao Dai, et al.
Food Research International (2024) Vol. 196, pp. 115131-115131
Closed Access | Times Cited: 2
Bioactive compounds delivery and bioavailability in structured edible oils systems
A. Lazar, Andreea Pușcaș, Anda Elena Tanislav, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Regulate structure and properties of κ-carrageenan/konjac glucomannan composite hydrogel by filling effects of Quillaja saponin-stabilized solid lipid nanostructure
Dekun Cheng, Yiwen Guo, Liyang Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127090-127090
Closed Access | Times Cited: 6
Transdermal Delivery of Catechin Using Dissolving Poly(vinyl alcohol)-Based Microneedles: Effect of Microneedle Composition on Drug Release
Farzaneh Sabbagh, Pathikrit Saha, Beom Soo Kim
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 11, pp. 8919-8928
Closed Access | Times Cited: 5
Enhanced 3D printing performance of soybean protein isolate nanoparticle-based O/W Pickering emulsion gels by incorporating different polysaccharides
Wei Wei, Lujie Cui, Zong Meng
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138637-138637
Closed Access | Times Cited: 1
Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties
Wenmeng Liu, Kunfeng Liu, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110623-110623
Closed Access | Times Cited: 1
Potential of 3D printing in development of foods for special medical purpose: A review
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Fish Oil-Based Bigels with Outstanding Sensory and Antioxidant Properties: Application in Low-Fat Mayonnaise
Miyao Sun, Chuanzhi Wang, Haitao Wang, et al.
Food Hydrocolloids (2024), pp. 110673-110673
Closed Access | Times Cited: 1
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
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