OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology
Li Ren, Yulin Feng, Huijuan Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108947-108947
Closed Access | Times Cited: 16
Li Ren, Yulin Feng, Huijuan Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108947-108947
Closed Access | Times Cited: 16
Showing 16 citing articles:
Intelligent point of care testing for medicine diagnosis
Qiya Gao, Shuang Li
Deleted Journal (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 7
Qiya Gao, Shuang Li
Deleted Journal (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 7
Crosslinking/Spinning Strategies of Nanocellulose Enhances the Performances for Self-Powered Wearable Sensors
Xinke Yu, Huancheng Huang, P.G. Zhang, et al.
Nano Energy (2025), pp. 110649-110649
Closed Access
Xinke Yu, Huancheng Huang, P.G. Zhang, et al.
Nano Energy (2025), pp. 110649-110649
Closed Access
Plant protein fibers obtained by microfluidic spinning technology: An insight into the fabrication, characterization, and digestive characteristics
Ren Li, Yulin Feng, Sen Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104248-104248
Closed Access | Times Cited: 3
Ren Li, Yulin Feng, Sen Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104248-104248
Closed Access | Times Cited: 3
PCL/Locust bean gum nanofibers loaded with HP-β-CD/Epicatechin clathrate compounds for fruit packaging
Ziteng Wang, Chao Zang, Guoxing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133940-133940
Closed Access | Times Cited: 3
Ziteng Wang, Chao Zang, Guoxing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133940-133940
Closed Access | Times Cited: 3
Robust preparation of catalytic PEI@FeOOH fiber membrane for efficient dye degradation
Jin Han, Lilan Huang, Jianyu Wu, et al.
Journal of Water Process Engineering (2023) Vol. 57, pp. 104638-104638
Closed Access | Times Cited: 7
Jin Han, Lilan Huang, Jianyu Wu, et al.
Journal of Water Process Engineering (2023) Vol. 57, pp. 104638-104638
Closed Access | Times Cited: 7
Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice
Ren Li, Tiancong Song, Rui Kang, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106878-106878
Open Access | Times Cited: 1
Ren Li, Tiancong Song, Rui Kang, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106878-106878
Open Access | Times Cited: 1
Advancement of Pesticides Fluorescence Detection: from Sensing Strategies to Application Prospect
Hongxin Ren, Shengmei Tai, Alberta Osei Barimah, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104682-104682
Closed Access | Times Cited: 1
Hongxin Ren, Shengmei Tai, Alberta Osei Barimah, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104682-104682
Closed Access | Times Cited: 1
Recent Progress on Functional Electrospun Polymeric Nanofiber Membranes
Jialing Zhang, Linlin Yan, Mi Zhou, et al.
Materials Today Communications (2024) Vol. 41, pp. 110530-110530
Closed Access | Times Cited: 1
Jialing Zhang, Linlin Yan, Mi Zhou, et al.
Materials Today Communications (2024) Vol. 41, pp. 110530-110530
Closed Access | Times Cited: 1
Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein
Luan Gustavo Santos, Vilásia Guimarães Martins
Food Hydrocolloids (2023) Vol. 146, pp. 109292-109292
Closed Access | Times Cited: 4
Luan Gustavo Santos, Vilásia Guimarães Martins
Food Hydrocolloids (2023) Vol. 146, pp. 109292-109292
Closed Access | Times Cited: 4
Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability
Huijuan Zhang, Tiancong Song, Rui Kang, et al.
Nutrition Research (2023) Vol. 120, pp. 115-134
Closed Access | Times Cited: 2
Huijuan Zhang, Tiancong Song, Rui Kang, et al.
Nutrition Research (2023) Vol. 120, pp. 115-134
Closed Access | Times Cited: 2
Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging
Xiangzheng Yang, Jingshan Rao, Chaoyi Shen, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 132-132
Open Access | Times Cited: 2
Xiangzheng Yang, Jingshan Rao, Chaoyi Shen, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 132-132
Open Access | Times Cited: 2
Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
Xinhui Wang, Xue Zhang, Dongjie Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Xinhui Wang, Xue Zhang, Dongjie Zhang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Energy-efficient and directional preparation of cellulose nanosheets by one-pot surface modification assisted swelling method
Qianyun Deng, Chaoqun Zhang, Yang Wang
Industrial Crops and Products (2024) Vol. 222, pp. 119584-119584
Closed Access
Qianyun Deng, Chaoqun Zhang, Yang Wang
Industrial Crops and Products (2024) Vol. 222, pp. 119584-119584
Closed Access
Dynamic mechanism and structural property analysis of microfluidic-obtained pea protein fiber
Ren Li, Yulin Feng, Sen Zhang, et al.
Journal of Food Engineering (2024), pp. 112316-112316
Closed Access
Ren Li, Yulin Feng, Sen Zhang, et al.
Journal of Food Engineering (2024), pp. 112316-112316
Closed Access
Photocatalytic rice bran protein/carboxymethyl cellulose/ZrO2 fiber produced by microfluidics: Formation mechanism, bacteriostasis and strawberry preservation
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry (2024) Vol. 465, pp. 142022-142022
Closed Access
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry (2024) Vol. 465, pp. 142022-142022
Closed Access
An Insight into the Fabrication, Characterization, and Mechanism: Functional Plant Protein Fibers Obtained by Microfluidic Spinning Technology
Li Ren, Yuling Feng, Sen Zhang, et al.
(2023)
Closed Access
Li Ren, Yuling Feng, Sen Zhang, et al.
(2023)
Closed Access