OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly expandable edible hydrogels for the prevention and treatment of obesity through dietary intervention
Huiyuan Yang, Haixia Yang, Chenhui Zhu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108946-108946
Closed Access | Times Cited: 15

Showing 15 citing articles:

κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
Xin Gu, Shiyuan Hua, Yuqin Huang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109765-109765
Closed Access | Times Cited: 11

Promoting the Photoresponse Rate with Micelles in Hydrogels
Junheng Gao, Fu Tang, Yuting Li, et al.
Advanced Optical Materials (2025)
Closed Access

β-Glucan-based superabsorbent hydrogel ameliorates obesity-associated metabolic disorders via delaying gastric emptying, improving intestinal barrier function, and modulating gut microbiota
Yiming Jiang, Tingyi Zhou, Shiqi Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140846-140846
Closed Access

Crosslinking strategy and promotion role of cellulose as a composite hydrogel component for three-dimensional printing – A review
Qi Mo, Lijie Huang, Sheng Yao, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110079-110079
Closed Access | Times Cited: 5

Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
Yiming Jiang, Xin‐An Zeng, Yi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104470-104470
Closed Access | Times Cited: 5

Water: The soul of hydrogels
Yuan Yue, Qianqian Zhang, Shumiao Lin, et al.
Progress in Materials Science (2024), pp. 101378-101378
Closed Access | Times Cited: 4

Adipose-derived stem cells derived decellularized extracellular matrix enabled skin regeneration and remodeling
Jin Zhang, Xiang Yang, Quyang Yang, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 2

Untethered shape-changing devices in the gastrointestinal tract
Wangqu Liu, Soo Jin Choi, Derosh George, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 12, pp. 1801-1822
Open Access | Times Cited: 5

Edible hydrogel with dual network structure for weight management
Yi Le, Hongye Li, Xiaowei Liao, et al.
Food Research International (2024) Vol. 190, pp. 114560-114560
Closed Access | Times Cited: 1

Edible thermosensitive chitosan/hydroxypropyl β-cyclodextrin hydrogel with natural licoricidin for enhancing oral health: Biofilm disruption and demineralization prevention
Yishan Li, Yaqian Li, Huiling Gao, et al.
International Journal of Biological Macromolecules (2024), pp. 136647-136647
Closed Access | Times Cited: 1

Highly Swellable Hydrogel from Neutral Hydroxyethyl Cellulose for Human Weight Control
Xiangyu You, Xi Xiao, Yu Zhao, et al.
ACS Applied Polymer Materials (2023) Vol. 5, Iss. 11, pp. 9425-9432
Closed Access | Times Cited: 3

β-Glucan-based superabsorbent hydrogel acts as a gastrointestinal exoskeleton enhancing satiety and interfering fat hydrolysis
Yiming Jiang, Shiqi Zhang, Linfan Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133333-133333
Closed Access

Hydrogel delivery systems of functional substances for precision nutrition
Chen Tan
Advances in food and nutrition research (2024), pp. 301-345
Closed Access

Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functions
Sha Li, Longchen Shang, Yuanyuan Chen, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 125-138
Closed Access | Times Cited: 1

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